SHERRIED GREEN BEANS AND MUSHROOMS
Yield 8 servings (each 1 c)
Number Of Ingredients 9
Steps:
- 1. Steam haricots verts 5 minutes or until crisp-tender; remove from heat. 2. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add shallots to pan; saute 3 minutes, stirring occasionally. Add mushrooms; saute 5 minutes or until liquid evaporates. Stir in sherry; bring to a boil. Cook until liquid almost evaporates (about 2 minutes). Add remaining 1 tablespoon butter and haricots verts; cook 30 seconds or until thoroughly heated, tossing to coat. Remove from heat. Add parsley, thyme, salt, and pepper; toss to combine.
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Tamanna Jafrin
[email protected]I can't wait to try this recipe. It looks delicious!
joemama Nathan
[email protected]This recipe is a keeper! I will definitely be making it again.
Godfrey Moeng
[email protected]I love the combination of flavors in this dish. The sherry and mushrooms complement each other perfectly.
Rajon Mia
[email protected]This dish is a great way to use up leftover green beans and mushrooms. It's also a great way to get your kids to eat their vegetables.
carl greer
[email protected]I've made this recipe several times, and it's always a success. The sherry and mushrooms add a unique flavor that I love.
Charlotte Ekpaloba
[email protected]These green beans and mushrooms are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Nirmala Kharal
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I always get compliments when I serve it.
Gulzar ahmad Khan khan
[email protected]This dish was easy to make and turned out great. The green beans and mushrooms were cooked perfectly, and the sherry sauce was delicious. I served it with grilled chicken, and it was a perfect meal.
Kadir Ahmed
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The sherry and mushrooms add so much flavor, and the beans are cooked to perfection. I'll be making this dish again soon.
jass99 italy
[email protected]These sherried green beans and mushrooms were a hit at my dinner party! The flavors were so well-balanced, and the beans and mushrooms were cooked perfectly. I will definitely be making this dish again.