Embellish a special dinner with this simply sensational salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In tightly covered container, shake all Sherry Vinaigrette ingredients until sugar is dissolved.
- On 8 salad plates, arrange salad greens, pear, strawberries and onion. Pour vinaigrette over salads. Sprinkle with cheese.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 5 mg, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg
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Vinna Mae Labiao
[email protected]I would not recommend this recipe.
Nicodemus Bopoto
[email protected]This recipe was a waste of time. The greens were overcooked and the dressing was too thick.
Sajid Gujjar
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Layaqt Solangi
[email protected]This recipe was a bit too sweet for my taste, but I think it would be great with a different type of fruit.
Rahma Driver
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this recipe. The sherry and fruit balanced out the flavor of the blue cheese nicely.
Tabassom aliya
[email protected]This recipe is a great way to get your kids to eat their greens.
Noel Añorve
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination.
Pamela Clark
[email protected]This was a great way to use up some leftover greens. The sherry and blue cheese dressing was a nice touch.
The Belly King
[email protected]I love this recipe! The sherry and blue cheese dressing is so flavorful.
Baba Khalid
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Dennis Nyabicha
[email protected]I made this recipe exactly as written and it was delicious! The flavors were well-balanced and the greens were cooked perfectly.
Mollie Speakman
[email protected]This was a great recipe! I used a mix of baby kale and spinach and it turned out great. The sherry and blue cheese dressing was perfect.
Kelvin Thomas
[email protected]I've made this dish several times and it's always a hit. The sherry and blue cheese add a really nice flavor to the greens.
Wilfred Johannes
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive. I love serving it to guests because it's always a crowd-pleaser.
Hannah Price
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Chloe Goliath
[email protected]This recipe was absolutely delicious! The combination of flavors was perfect, and the sherry added a nice depth of flavor. I will definitely be making this again.