SHERRIED LAMB CHOPS
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Trim as much fat as possible off the lamb chops. If there is meat on the loose ends of the chops, roll them up and secure to the eye of the chop with a toothpick. Otherwise cut these tails off. Dust chops lightly with flour seasoned with salt and pepper
- Heat olive oil in a heavy skillet large enough to hold the chops in a single layer. Over high heat lightly and quickly brown the chops on both sides. Remove them and cover to keep warm.
- Lower heat to medium, add the pepper and onions and saute until tender. Add the garlic and saute for another minute or two but do not allow the garlic to brown. Stir in the sherry, tomatoes and lemon juice. Bring to a simmer. Season to taste with salt and pepper.
- Return chops to the pan and cook over medium heat, basting constantly with the sauce, until cooked as desired. For medium-rare chops, the cooking time is no more than about three minutes. The tops will be medium in about five minutes and well done in seven to eight minutes. For well-done chops the pan should be covered so too much of the sauce does not evaporate.
- Sprinkle with parsley and olives, garnish with lemon wedges and serve.
Nutrition Facts : @context http, Calories 984, UnsaturatedFat 44 grams, Carbohydrate 14 grams, Fat 86 grams, Fiber 3 grams, Protein 35 grams, SaturatedFat 36 grams, Sodium 923 milligrams, Sugar 5 grams
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Luqman Haidr
[email protected]5 stars!
Tyler Phillips
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lamb dish.
goma karki
[email protected]Overall, I was really happy with this recipe. The lamb chops were delicious and the sherry sauce was perfect.
Ryder poulin
[email protected]These lamb chops were a bit bland for my taste.
Abdirahman Aways
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the lamb chops turned out great!
Damost Highsun
[email protected]I made this dish for a special occasion and it was a huge success. The lamb chops were cooked perfectly and the sherry sauce was divine.
SimonGR Gamer
[email protected]This is one of my favorite recipes for lamb chops. The sherry sauce is always a crowd-pleaser.
Faiten
[email protected]The lamb chops were a bit tough, but the sauce was delicious. I would try this recipe again with a different cut of lamb.
boss jonas
[email protected]This dish was easy to make and the results were impressive. The lamb chops were tender and flavorful, and the sauce was rich and decadent.
Biplov Kc
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. The sherry sauce was the perfect complement to the meat.
nwaihu adaku
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection and the sherry sauce was divine. I served it with roasted vegetables and it was a perfect meal.
Shawkat Aziz
[email protected]The lamb chops were a bit overcooked for my taste, but the sherry sauce was excellent.
Jean claude Tshiluila
[email protected]I followed the recipe exactly and the lamb chops turned out amazing! The meat was tender and juicy, and the sauce was delicious.
Sabin Gautam
[email protected]These sherried lamb chops were a hit at my dinner party! The lamb was cooked perfectly and the sherry sauce was rich and flavorful. I will definitely be making this dish again.