Steps:
- Drain the oil from 1 tin of sardines into a small bowl and set aside. Drain the oil from the other tin into another small bowl and whisk in 1 tablespoon of parsley, vinegar, lemon zest, and black pepper, to taste. Add the sardines, stir to combine and set aside for up to 1 hour.
- After 45 minutes, put a rack 3-inches from the broiler and heat the oven to the broiler setting on high. Brush each slice of bread on 1 side with the reserved oil. Put the bread, oil side up, onto a cooling rack set inside a half sheet pan and broil 2 to 3 minutes or until golden brown and crisp.
- Halve the avocado and remove the pit. Smash the flesh in each half with a fork.
- Spread the avocado evenly onto the toasted bread. Top evenly with the sardines. Pour any remaining dressing on top and garnish with the remaining parsley.
- Season lightly with sea salt and serve with lemon wedges.
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Madhu Pariyar
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I will definitely be making it again.
Yah Keem
[email protected]This recipe is a great way to sneak some healthy fish into your diet. The sardines are packed with omega-3 fatty acids, which are good for your heart and brain. Plus, this recipe is so delicious, you won't even realize you're eating something healthy
Mst Taniea
[email protected]I'm always looking for new ways to cook sardines, and this recipe definitely fits the bill. The sherry and lemon juice add a nice brightness to the sardines, and the avocado adds a creamy richness. I will definitely be making this again.
MEER Shahzaib Khan
[email protected]This is a great recipe for using up leftover sardines. I usually have a few cans in my pantry, and this is a quick and easy way to turn them into a delicious meal. I like to serve it on whole wheat toast with a side of fruit.
MrsTwan J
[email protected]I love the combination of flavors in this recipe. The salty sardines, creamy avocado, and tangy sherry are a perfect match. I also like that this recipe is so easy to make. It's a great option for a quick and easy weeknight meal.
Md Shontos
[email protected]This is a great recipe for a party appetizer. The sardine toast is easy to make and can be served on a platter with other finger foods. I also like to make this recipe for a quick and easy lunch.
H7M
[email protected]I'm not sure what I was expecting when I first tried this recipe, but I was pleasantly surprised. The sardines and avocado go together surprisingly well, and the sherry adds a nice depth of flavor. I would definitely recommend this recipe to anyone w
Sen tvs
[email protected]This recipe is a great way to sneak some healthy fish into your diet. The sardines are packed with omega-3 fatty acids, which are good for your heart and brain. Plus, this recipe is so delicious, you won't even realize you're eating something healthy
Homaioon Shaghaghi
[email protected]I'm always looking for new ways to cook sardines, and this recipe definitely fits the bill. The sherry and lemon juice add a nice brightness to the sardines, and the avocado adds a creamy richness. I will definitely be making this again.
Omotosho Adesola
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also very affordable, which is a plus. I like to serve it with a side of chips or crackers.
kankoro
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I also appreciate that this recipe is so versatile. You can use any type of bread you like, and you can add other toppings, s
Nosipho Mkhwanazi
[email protected]This recipe is a great way to use up leftover sardines. I usually have a few cans in my pantry, and this is a quick and easy way to turn them into a delicious meal. I like to serve it on whole wheat toast with a side of fruit.
Ali Alakbar256
[email protected]I've made this recipe several times now, and it's always a winner. My family loves it, and it's a great way to get them to eat more fish. I usually serve it with a side of salad or fruit.
ROO JOHNSON
[email protected]This is my new go-to recipe for sardine toast. It's so simple to make, and the results are always delicious. I love the combination of the salty sardines, creamy avocado, and tangy sherry. I also like to add a little bit of chopped red onion for extr
oso ramirez
[email protected]I'm not a huge fan of sardines, but I was pleasantly surprised by this recipe. The sherry and lemon juice really helped to balance out the fishy flavor, and the avocado added a nice creamy texture. I would definitely make this again for a quick and e
Jesse Dickerson
[email protected]This recipe was a hit at my last party! The salty sardines and creamy avocado were a perfect combination, and the sherry added a nice depth of flavor. I will definitely be making this again.