Categories Cheese Quick & Easy Blue Cheese Cream Cheese Sherry Winter Seed Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- In a food processor blend the Stilton, the cream cheese, the peppercorns to taste, the Sherry, and salt and pepper to taste until the mixture is smooth and transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers.
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Mohamed Mostfa
[email protected]This is the worst spread I've ever tasted. I wouldn't recommend it to anyone.
Lima Aktar Rafiya
[email protected]I followed the recipe exactly and my spread turned out runny. I'm not sure what I did wrong.
Technical Stuff Nadeem Yzi
[email protected]I found this spread to be a bit bland. I think it needed more seasoning.
Nuur Clraxmaan
[email protected]This spread is a bit too sharp for my taste, but I can see how others would enjoy it.
Vishva Nandasekara
[email protected]I'm not a huge fan of Stilton, but I loved this spread. The green peppercorns and sherry really balance out the flavor.
Chukwunyere Chimaroke
[email protected]This spread is a must-try for any cheese lover. It's creamy, flavorful, and perfect for any occasion.
Segawa Farouk
[email protected]I love this spread! It's so versatile. I've used it on crackers, bread, and even vegetables.
Rakib Sarwar
[email protected]This is a great recipe for a quick and easy appetizer. The flavors are well-balanced and the spread is very creamy.
Myin myat Myint myat
[email protected]I've made this spread several times and it's always a hit. It's the perfect appetizer for a party or a casual get-together.
afrofrogogirl frofro
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love the creamy texture and the sharp flavor of the Stilton.
Piero
[email protected]I made this spread for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Ayubi Shorder
[email protected]This was a surprisingly delicious spread! The combination of Stilton, green peppercorns, and sherry was perfect. I served it with crackers and it was a hit at my party.