SHERRI'S HERBED CARROTS
My friend at work brought these to me to try when his wife made them because they are so good. I have to say I could eat these all day.
Provided by FeedMePlz
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400.
- pare carrots; cook in 1" water, covered about 8 minute.
- Drain and arrange in 1 1/2 quart casserole dish and dot with butter.
- Sprinkle with salt and pepper.
- Crumble rosemary over top
- Bake covered about 25 min or until tender.
Nutrition Facts : Calories 97.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 700.8, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1
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Santosh Suryabamshi
[email protected]Thanks for sharing this recipe!
Randy Steven
[email protected]I can't wait to try this recipe!
ISI Rahman
[email protected]These carrots are the perfect side dish for any occasion.
Sadiq Diamond
[email protected]I made these carrots for a potluck and they were gone in minutes.
Tarka Bahadur
[email protected]These carrots are a great way to use up leftover herbs.
Kare Boakye
[email protected]I love that this recipe is so versatile. You can add any herbs or spices that you like.
Clayton Brents
[email protected]These carrots are a great way to get your kids to eat their veggies.
Mdmizi 54
[email protected]I'll definitely be making these again.
Somaya Fofy
[email protected]So easy and flavorful!
zarouati yasser
[email protected]Yum!
Mohammad Ozmaeian
[email protected]I made these carrots for Easter dinner and they were a big hit. Everyone loved them.
Christina Hart
[email protected]These carrots were a great side dish for my roasted chicken. They were simple to make and very tasty.
Nixon Colunga
[email protected]I'm not usually a fan of carrots, but these were really good. The herbs and sherry really add a lot of flavor.
Victor Nwachukwu
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I usually double the recipe because they go so fast.
Mad John
[email protected]I love the combination of herbs and sherry in this recipe. It gives the carrots a really unique and delicious flavor.
Gloria Brown
[email protected]These carrots were a hit at my dinner party! They were so flavorful and easy to make. I'll definitely be making them again.