SHERRY AND BRIE SOUP
Creamy and delicious, this vegetable soup will quickly become a favorite!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Yield 7
Number Of Ingredients 10
Steps:
- Melt butter or margarine in 3-quart saucepan over low heat. Add flour and mix well, cooking until it just starts to turn golden. Add stock and whip vigorously, bring to boil and reduce to simmer. Skim foam off top, and continue to simmer until reduced to 2/3 its original quantity and the sauce is the consistency of heavy cream.
- Strain through fine sieve. Return sauce to pan, and cook over low heat. Add brie cheese, cook slowly, stirring occasionally, until the cheese has melted.
- Add sherry and vegetables and simmer lightly until the vegetables are al dente. Heat heavy cream over low heat and add to soup. Season soup with salt and pepper. Garnish with fresh chives or scallion.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 9.2 g, Cholesterol 69 mg, Fat 20 g, Fiber 0.4 g, Protein 11.3 g, SaturatedFat 12.5 g, Sodium 390.3 mg, Sugar 0.6 g
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Samsung Ung
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The mushrooms add a nice depth of flavor without being overpowering.
Taspiya Islam
[email protected]This soup is a great way to use up leftover brie. I always have a block of brie in my fridge and this soup is a great way to use it up before it goes bad.
Nabaraj Neupane
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Jackie Asghar
[email protected]This soup is so easy to make and it's always a hit at parties. I always get requests for the recipe.
Rukubita Benjamin
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Marquis Webb
[email protected]This soup is a must-try for any cheese lover.
Jayden Fama
[email protected]I'm so glad I found this recipe! It's now one of my favorite soups.
Mangush dullah 79
[email protected]This soup is perfect for a special occasion. It's elegant and sophisticated, but it's also easy to make.
Fikayo
[email protected]I love the nutty flavor that the sherry adds to this soup. It's such a unique and delicious flavor combination.
Hailey Palaganas
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and always makes me feel better.
Kanchana Costa
[email protected]This soup is so rich and creamy, it's like a warm hug in a bowl. I love serving it on a cold winter day.
Zaytun Noor
[email protected]I'm not a huge fan of brie, but I really enjoyed this soup. The sherry and mushrooms balance out the flavor of the brie perfectly.
Rafay Muhammadrafay
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in a few minutes and it always turns out perfectly.
Navin Narayan
[email protected]I made this soup for a dinner party and it was a huge success! Everyone raved about how delicious it was. I especially loved the creamy texture and the subtle flavor of the sherry.
Oliver Freeborn
[email protected]This soup is absolutely divine! The combination of sherry, brie, and mushrooms is heavenly. I followed the recipe exactly and it turned out perfectly. I served it with a crusty baguette and a salad, and it was a hit with my family and friends.