TRADITIONAL EGGNOG
This is a great eggnog with or without alcohol. I put in the alcohol! It is from "Company's Coming for Christmas. Salute!
Provided by Bergy
Categories Punch Beverage
Time 25m
Yield 20 Cups
Number Of Ingredients 11
Steps:
- You will need 3 medium to large bowls.
- In the first bowl beat egg whites until they start to thicken.
- Add 1 cup sugar, beat until thick.
- In the second bowl: Beat egg yolks and salt until thick.
- Combine beaten egg whites with yolks and beat until mixed and thick.
- In a third large bowl beat cream until it starts to thicken.
- Add 2 tbsp sugar & vanilla to the beaten cream.
- Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
- Combine all the ingredients, and chill.
- Serve with a garnish of a sprinkle of nutmeg on top of each glass.
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omid Pjr
[email protected]This is the best eggnog recipe I've ever tried! It's so rich and creamy, and the flavors are perfectly balanced.
Riaan Adendorff
[email protected]I made this eggnog for a holiday party and it was a huge hit! Everyone loved it.
Aiman Safdar
[email protected]This eggnog is a bit too sweet for my taste. I think I'll try cutting back on the sugar next time.
Belen Guerra
[email protected]I've been making this eggnog recipe for years, and it's always a favorite. It's so easy to make, and it always turns out perfect.
Ashton Stephens
[email protected]This eggnog is delicious! It's the perfect drink to warm you up on a cold winter day. I like to add a little extra nutmeg on top for a festive touch.
Logan Halstead
[email protected]This eggnog recipe is a lifesaver! I've tried so many different recipes, but this one is the only one that gets it right. It's creamy, rich, and flavorful, with just the right amount of sweetness. I've made it for my family and friends several times