SHERRY BUNDT CAKE
Every year my boyfriend and I bake for all our friends and family a whole selection of goodies. The ones with alcohol in them seem to be the favorites :) I wonder why?
Provided by Aussie-In-California
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except the powdered sugar on medium speed for 5 minutes.
- optional Sometimes I add walnuts to the mix as well as put some in the bottom of the bundt pan before pouring in the cake mixture it gives it a nice crunchy topping.
- Pour into well greased bundt pan and bake at 350°F for 45 minutes.
- Let cool for 15-20 mins before removing from bundt pan.
- While cooling I sometimes mix some of the (1/4 cup) powdered sugar and some extra sherry (1/2 cup) poke holes in cake with a chopstick and drizzle while still in pan.
- Turn out pan onto cooling rack and dust lightly with powdered sugar.
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Aderonke Odufuye
[email protected]This is my go-to cake recipe for special occasions. It's always a crowd-pleaser.
Brenda Foster
[email protected]I'm not a big fan of sherry, but I actually really enjoyed this cake. The sherry flavor is subtle and it pairs well with the sweetness of the cake.
Jole Josip
[email protected]I've made this cake several times and it's always a winner. Everyone loves it!
sakina aesthetics
[email protected]This cake is so moist and flavorful. I love the sherry glaze!
Terena Rhoads
[email protected]The cake was easy to make and it turned out great! I'll definitely be making it again.
Momin Riya
[email protected]This cake is a bit too sweet for my taste.
Rachael Kirugumi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Blood Xxxtentacion
[email protected]This cake is dense and moist, with a rich sherry flavor. The glaze is the perfect finishing touch.
noor amir
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any kind of sherry I have on hand.
Sakil Miya
[email protected]This sherry bundt cake was a hit at my dinner party! It was moist and flavorful, and the sherry glaze added a touch of elegance. I will definitely be making this again.