SHERRY BUTTER NUT DROPS
Steps:
- Preheat oven to 350 degrees F.
- Cream the butter and sugar together with an electric mixer until fluffy. In a separate bowl, combine the flour and salt. Mix the flour into the butter mixture, alternating with the sherry, making sure to finish with the flour. Stir in the ground pecans.
- Drop by the teaspoonful onto a cookie sheet and roll each portion between your palms to make smooth, even balls. Press each one into the cookie sheet and brush with beaten egg white. Using a fork, knife or another tool, press a design into the top of each cookie, or press a pecan half, right side up, into each ball or dough. Bake in the preheated oven for 25 minutes. Remove from the oven, let cool a few minutes and remove to a wire rack to cool completely.
- Cool and let cookies sit overnight to ripen. Serve or store in an airtight container for up to 1 week.
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Syafwan Daniel
[email protected]These were delicious! I love the combination of flavors.
Faye Ritz
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Jessica Hager
[email protected]I'm not a huge fan of nuts, but these were still really good. The sherry butter sauce is amazing!
Kops Dhlamini
[email protected]These are so good! I can't believe how easy they were to make.
Jameson Aaron
[email protected]I made these for my family and they loved them! They're the perfect snack or appetizer.
Shahid Lucky
[email protected]These were really easy to make and they taste amazing! I'll definitely be making these again.
Cameron Brown
[email protected]These were delicious! I love the combination of flavors.
Gilbert Kipkosgei
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Jessica Akter
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Md. Zahid Hasan
[email protected]These are so addictive! I can't stop eating them.
Kevin swann
[email protected]I made these for a potluck and they were a huge hit! Everyone asked for the recipe.
Jessica Mayes
[email protected]These are the best nut drops I've ever had! I highly recommend them.
Raees Raja
[email protected]These were a bit too dry for my taste. I think I'll add some more liquid next time.
Nazar Khan
[email protected]I'm not a huge fan of nuts, but these were still really good. The sherry butter sauce is amazing!
Gionni Gardia
[email protected]These were so easy to make and they taste amazing! I'll definitely be making these again.
Gulam Husain
[email protected]I followed the recipe exactly and they turned out perfect! Thanks for sharing!
Umer Naveed
[email protected]These were a little too sweet for my taste, but my kids loved them.
Liya Temesgen
[email protected]Just made these and they are delicious! The perfect balance of flavors.
Wilkenson Mompremier
[email protected]I've made these drops several times now and they're always a crowd-pleaser. So easy to make too!
SHAHZADA Khalil
[email protected]These sherry butter nut drops were a hit at my last party! Everyone loved the sweet and savory flavor.