SHERRY CAKE
Make and share this Sherry Cake recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Grease and flour 10-inch bundt pan.
- In large mixing bowl, combine cake mix, pudding mix, eggs, cooking oil, sherry, the 1 T butter flavoring and the nutmeg.
- Blend at low speed till combined.
- Beat at medium speed for 2 minutes.
- Pour 1/3 cup batter into bundt pan.
- Combine the sugar and cinnamon.
- Sprinkle half of the sugar and cinnamon mixture over batter in pan.
- Add another 1/3 of the cake batter in pan.
- Sprinkle with remaining sugar and cinnamon mixture.
- Top with remaining batter.
- Bake at 350 degrees for 45-50 minutes.
- Let cake cool in pan for about 15 minutes before placing on cake plate.
- For glaze, mix together the confectioners' sugar, the vanilla, milk and butter flavoring until smooth.
- Spoon over warm cake.
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M King
[email protected]I highly recommend this sherry cake to anyone looking for a delicious and easy-to-make dessert.
Idris Liranzo
[email protected]This cake is so easy to make, even a beginner can do it.
KING KB GAMING
[email protected]I've never had a sherry cake before, but this one is amazing!
Michaela Gomez
[email protected]The sherry glaze is the perfect finishing touch to this cake.
Cebokuhle Mthiya
[email protected]I love the moist texture of this cake.
Lisa Higa
[email protected]This cake is perfect for any occasion.
Umer Jani
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Radoan Ahmad
[email protected]This cake is a great way to use up leftover sherry.
miss nela
[email protected]I love this sherry cake! It's so easy to make and it always turns out perfectly.
Saara
[email protected]This sherry cake is absolutely delicious! I made it for a party last weekend and it was a huge hit. The cake is moist and flavorful, and the sherry glaze is the perfect finishing touch.