SHERRY MARINADE

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Sherry Marinade image

Make and share this Sherry Marinade recipe from Food.com.

Provided by TishT

Categories     Low Protein

Time 2m

Yield 3/4 cup

Number Of Ingredients 4

1/2 cup sherry wine
1/3 cup honey
3 tablespoons lemon juice
1 1/2 teaspoons cinnamon

Steps:

  • Blend all the ingredients and pour the marinade over you meat.
  • Marinate 4-24 hours in the refrigerator, turning pieces occasionally.

sarah nelson
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This marinade is a must-try for any BBQ lover. It's so easy to make and it adds a ton of flavor to the meat.


Farhan Chaki
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I've tried this marinade on chicken, fish, and pork, and it's always been a hit. It's a great way to add flavor to any grilled meat.


Nisar Deenari
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This is my new favorite marinade. It's so easy to make and it makes the meat so tender and flavorful.


LeeAnna Gilmore
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I marinated my steak in this for 24 hours and it was the best steak I've ever had.


Deyegbe Christiana
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This marinade is easy to make and it adds a lot of flavor to the meat. I'll definitely be using it again.


Sina Fahime
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I'm so glad I found this recipe. I've been looking for a good marinade for grilled chicken and this one is perfect.


CrazyCrypticKid
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This marinade is delicious! I used it on shrimp and they were so flavorful and tender.


Randja Aa
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I've used this marinade on chicken, pork, and beef, and it's always been a hit. It's my go-to marinade for any type of grilled meat.


Karla Cruz
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This marinade is a game-changer. My steaks have never been so juicy and flavorful.


Jose Gamino
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I love this marinade! It's so easy to make and it always turns out great.


Osama Waseem
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I wasn't sure how this marinade would turn out, but I was pleasantly surprised. The chicken was so tender and the flavor was amazing.


Protop Gain
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This is the best marinade I've ever used for grilled vegetables. They were so flavorful and juicy.


Muhammad Hashim Sh
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I tried this marinade on pork chops and they were delicious! The sherry gave them a nice tangy flavor.


Samara Taj Islam
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This marinade is a keeper! I used it on chicken breasts and they came out so tender and flavorful. I'll definitely be using this recipe again.


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