CORNBREAD AND SAUSAGE DRESSING
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 8 to 12 servings
Number Of Ingredients 14
Steps:
- Spread the cornbread and French bread cubes out onto sheet pans. Let them dry out for several hours and up to overnight. You want them to be crisp/stale.
- Preheat the oven to 350 degrees F.
- Heat a large skillet over medium-high heat. Crumble the sausage into the skillet and brown until cooked through, 4 to 5 minutes. Remove the sausage into a large bowl and drain half the grease. Lower the temperature under the skillet to medium. Melt the butter, then add the celery, rosemary, carrots and onions. Cook until the onions are translucent, about 5 minutes. Add the chicken stock, thyme, sage and turmeric and bring to a boil.
- Add the bread to the bowl with the sausage and toss to combine. Gradually ladle the broth mixture into the bread and sausage mixture, tossing lightly as you go, until completely combined. Taste and season with salt. If the mixture needs more moisture, you can add more stock as desired. Stir in the parsley and transfer to a baking dish. Bake until golden on top, 20 to 25 minutes.
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Siban Yadav
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so moist and flavorful, and the sausage adds a nice savory touch. I will definitely be making this again.
Nigst
[email protected]This dressing is a must-have for any holiday dinner. It's always a hit with my family and friends.
Nangwang Nimmak
[email protected]This dressing is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just reheat it on Thanksgiving day.
Goddy Obi
[email protected]This dressing is a classic for a reason. It's always a hit at our Thanksgiving dinner.
Jalisa McDaniel
[email protected]I'm not a big fan of cornbread dressing, but this recipe was surprisingly good. It was moist and flavorful, and the sausage added a nice savory touch.
Jody Taylor
[email protected]This dressing was a bit bland for my taste. I think I would add more herbs and spices next time.
Bom bhadur Mukhiya
[email protected]This dressing is easy to make and always a crowd-pleaser. I highly recommend it!
SS Commando
[email protected]I've made this dressing several times and it always turns out perfect. It's a great recipe to have in your back pocket for holiday dinners.
Naimur Rahman Abir
[email protected]This dressing is a family favorite. It's always a hit at our holiday gatherings.
Ansar Aminah
[email protected]I love this dressing! It's so moist and flavorful. I always make it for Thanksgiving and Christmas dinner.
Emmanuel Egbosimba
[email protected]This is my go-to cornbread dressing recipe. It's always a hit with my family and friends. It's easy to make and always turns out delicious.
Petrishiya Bapy
[email protected]This dressing was a bit too dry for my taste, but the flavor was good. I think I would add more broth or milk next time, and maybe some chopped vegetables.
Boriana Dimitrova
[email protected]I'm not a fan of cornbread dressing, but this recipe changed my mind! It was so moist and flavorful, and the sausage added a nice savory touch. I will definitely be making this again.
Shipu Kamal
[email protected]This dressing was delicious! I made it for my family and they loved it. It was easy to make and it turned out perfect.
Waqar Wiki
[email protected]I followed the recipe exactly and the dressing turned out perfect! It was moist, flavorful, and had the perfect amount of sausage. I will definitely be making this again.
MH Sasim Hasan
[email protected]This dressing was a bit dry for my taste, but the flavor was good. I think I would add more broth or milk next time.
Shoig Mayi
[email protected]I've been making this dressing for years and it's always a favorite. It's so moist and flavorful, and the sausage adds a nice savory touch. I highly recommend it!
Shanea M
[email protected]This dressing was easy to make and turned out great! I used a spicy sausage and it gave the dressing a nice kick. I will definitely be making this again.
Lila Shrestha
[email protected]I made this dressing for the first time last week and it was delicious! My family loved it and said it was the best dressing they'd ever had. I'll definitely be making it again soon.
sanjay shah
[email protected]This cornbread and sausage dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the sausage added a nice savory touch. We will definitely be making this again next year.