SHERRY POUND CAKE
Make and share this Sherry Pound Cake recipe from Food.com.
Provided by kzbhansen
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix at medium speed the cake mix, pudding, oil, sherry and eggs.
- In a small bowl mix the cinnamon and brown sugar.
- Grease a bundt pan.
- Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
- Continue to layer having the batter as the last layer.
- Bake at 350 for 50-60 minutes.
- Once cooled sprinkle a little more cinnamon and sugar on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #low-protein #desserts #oven #potluck #dinner-party #holiday-event #cakes #dietary #low-in-something #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
celine issa
[email protected]I wasn't sure how I would feel about a sherry pound cake, but I was pleasantly surprised. The sherry flavor was subtle and not overpowering, and the cake was moist and delicious.
Aria Safe
[email protected]This cake is so easy to make, and it always turns out perfectly. It's my go-to recipe for when I need a quick and easy dessert.
Garrett Silva
[email protected]I've made this cake several times now, and it's always a hit with my friends and family. It's the perfect dessert for any occasion.
Keilani Devora
[email protected]This cake was amazing! It was so moist and flavorful. I will definitely be making this again.
Ismael Vera
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected. It was still tasty, but it was a bit dry.
purple fire
[email protected]This cake was delicious! I loved the combination of the sherry and the almonds. I also appreciated that the recipe was so easy to follow.
Subzero M44
[email protected]I found the glaze to be a bit too sweet. I think I would have preferred a simpler glaze, or even just a dusting of powdered sugar.
MD Monirul
[email protected]This cake was a little too dense for my taste. I think I would have preferred a lighter, more airy texture.
Fortune Nweke
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sherry. But I'm so glad I did! The sherry flavor is very subtle, and it really complements the sweetness of the cake.
Md Zahirul Alam
[email protected]This is the best pound cake I've ever had! The sherry flavor is amazing, and the cake is so moist and fluffy.
Dakshya Khamcha
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Sardar Ali
[email protected]This pound cake was a hit at my dinner party! It was light, moist, and had a delicious sherry flavor. I will definitely be making this again.