SHERRY VINAIGRETTE
This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 12 cup
Number Of Ingredients 6
Steps:
- Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
- Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
- Taste and balance the flavors to taste. Enjoy!
Nutrition Facts : Calories 60.3, Fat 6.8, SaturatedFat 0.9, Sodium 4.9, Carbohydrate 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #salads #spanish #easy #european #vegan #vegetarian #salad-dressings #dietary #inexpensive #3-steps-or-less
You'll also love
Landon Eason
[email protected]This vinaigrette is a great way to add some flavor to a simple salad. It's also really easy to make.
Sakib Faridi
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's perfect for a summer salad.
Victor Mollel
[email protected]This vinaigrette is so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a crowd-pleaser.
Josline Marman
[email protected]I made this vinaigrette last night and it was a hit! My family loved it on their salads. It's definitely a keeper.
Alwande Mkhize
[email protected]This vinaigrette is delicious! It's the perfect balance of sweet, sour, and tangy. I love it on salads, but it would also be great on grilled chicken or fish.
Malachi Lloyd
[email protected]This vinaigrette is easy to make and it's so flavorful! I love the way the sherry vinegar adds a little bit of sweetness and acidity. It's perfect on salads, grilled vegetables, or even just as a dipping sauce for bread.
Sthandwa Sami
[email protected]I love the combination of flavors in this vinaigrette. The sherry and Dijon mustard give it a nice tang, and the olive oil and honey balance it out perfectly. It's a great dressing for salads, but I also like to use it as a marinade for chicken or fi
Melmel Baloch
[email protected]This vinaigrette is a great way to dress up a simple salad. It's also really versatile - I've used it on chicken, fish, and even roasted vegetables. It's always a hit!
Soma Actar
[email protected]I've tried many vinaigrette recipes, but this one is by far the best. The sherry adds a wonderful depth of flavor. I highly recommend it!
Shaddah Official
[email protected]This sherry vinaigrette is a keeper! It's so easy to make and it's delicious on salads, grilled vegetables, and even fish. I love the sweet and tangy flavor.