PINEAPPLE UPSIDE-DOWN MUFFINS
For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a cherry on top. -Suzeanne Longwill, Ortonville, Michigan
Provided by Taste of Home
Time 35m
Yield about 3 dozen mini muffins or 10 regular muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, yogurt, oil and reserved pineapple juice. Add to flour mixture; stir just until moistened. Fold in reserved pineapple., Fill greased mini-muffin cups two-thirds full. Sprinkle tops with brown sugar; top with halved cherries., Bake 9-12 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Jahid Akhand
[email protected]I'm curious to try this recipe.
Teddy Weems
[email protected]These muffins look delicious!
Rowan R
[email protected]I'm definitely going to try this recipe.
ASED LY
[email protected]These muffins are perfect for a quick and easy breakfast.
Billa 99
[email protected]I can't wait to make these muffins again!
Nelly Zuma
[email protected]These muffins were a great way to use up some leftover pineapple.
l. morgan
[email protected]I'm not a big fan of pineapple, but these muffins were surprisingly good.
sk skkhan
[email protected]These muffins were the perfect treat for a summer brunch.
Harold James
[email protected]I would definitely make these again!
Umer Umernasir
[email protected]These muffins were a bit dry for my taste.
Md Sakibul Hassan
[email protected]Loved these muffins! The pineapple and cherries were a great addition.
Ridet Rx
[email protected]These muffins were easy to make and turned out great! The pineapple and cherries added a nice flavor and the muffins were very moist. I would definitely make these again.
Mohammad Tasnim Ali
[email protected]These muffins were a bit too sweet for my taste. The pineapple and cherries were also a bit too tart. However, the muffins were very moist and fluffy.
Angel Susmita
[email protected]These muffins were delicious! The pineapple and cherries added a nice sweetness and tartness. The muffins were also very moist and fluffy. I would definitely make these again.
Nnete Sehunelo
[email protected]I love pineapple upside-down cake, so I was excited to try these muffins. They did not disappoint! They were just as moist and flavorful as the cake, and the pineapple and cherries were the perfect addition. I will definitely be making these again.
Ngozi Henry
[email protected]These muffins were a hit! They were moist and flavorful, with the perfect amount of sweetness. The pineapple and cherries added a nice touch of tartness and brightness. I will definitely be making these again.