SHERRY VINEGAR AND MOLASSES GLAZED CARROTS
Provided by Bruce Aidells
Categories Side Sauté Christmas Thanksgiving Vegetarian Low Cal High Fiber Dinner Carrot Christmas Eve Molasses Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Melt butter in heavy extra-large skillet or pot over medium-high heat. Add carrots, 1 tablespoon molasses, and 1/2 teaspoon coarse salt; sauté until carrots are coated with butter mixture, about 1 minute. Add 4 tablespoons Sherry wine vinegar and enough water to almost cover carrots (about 4 cups) and bring to boil. Cover and boil 2 minutes. Uncover and boil until liquid is reduced to syrup and carrots are tender, stirring often, about 20 minutes. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- Add remaining 1 tablespoon molasses and 2 tablespoons vinegar to carrots and toss over medium-high heat until carrots are heated through and thickly coated with glaze, about 3 minutes. Stir in 1 tablespoon parsley. Season carrots to taste with more coarse salt and generous amount of ground black pepper. Transfer carrots to large bowl; sprinkle with remaining 1 tablespoon parsley and serve.
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Ali Sg
[email protected]These carrots were so easy to make and they turned out so delicious! I will definitely be making them again.
Monica Weick
[email protected]I'm not a big fan of carrots, but these glazed carrots were actually pretty good.
Zharyia adams
[email protected]These carrots are a great way to get kids to eat their vegetables. The glaze makes them sweet and flavorful.
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[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved the sweet and tangy flavor.
B Bang
[email protected]These glazed carrots are a great way to use up leftover carrots. They are also a healthy and delicious side dish.
Bama Cooler
[email protected]The carrots were a bit bland. I think I would add more spices next time.
Danish Aziz
[email protected]These carrots were a great side dish for my roasted chicken. The glaze added a nice touch of sweetness.
Bonita Daniels
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful.
Sumi Jomir
[email protected]The carrots were a bit too sweet for my taste, but the glaze was delicious.
Saqib Nazar
[email protected]I made these carrots for my family and they loved them! The glaze was the perfect balance of sweet and sour.
Saqlain Kahloon
[email protected]These glazed carrots were a hit at our dinner party! They were easy to make and had a delicious sweet and tangy flavor.