SHERRY WINE POUND CAKE
My Mother made this. Love it's so easy to make.
Provided by Diane Flem
Categories Cakes
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients at medium speed for 2 minutes.
- 2. Bake in greased and floured bundt pan for 40-50 minutes @350 degrees. Let cool in pan for 20 minutes.
- 3. Poke holes in cake and soak with the following glaze.
- 4. 1 cup powdered sugar, 1 tbsp butter, 3 tbsp crème Sherry. Heat glaze ingredients only until sugar is completely dissolved.
- 5. Serve topped with strawberries and whipped cream.
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Naqib Aziz
[email protected]This cake is perfect for a brunch or afternoon tea.
Archie Jaffa
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
AR Sami
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Jan Peter
[email protected]I'm not a big fan of pound cake, but I really enjoyed this one. It was moist and flavorful.
Nischal Dhamala
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Victoria Hardy
[email protected]I love the flavor of the sherry wine in this cake. It's so unique and delicious.
Sameer chandio123
[email protected]This is the best pound cake recipe I've ever tried!
Hammad Shaikh
[email protected]This cake was a little too dense for my taste, but it was still pretty good.
Md Shawon Siddiky
[email protected]I've made this cake several times, and it always turns out perfect. It's my favorite pound cake recipe.
Moinkhan moinkhan
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so delicious and moist.
Musa Vincent
[email protected]I'm not a big fan of sherry wine, but I still enjoyed this cake. The flavor was subtle and not overpowering.
Sumayyah Nabunje
[email protected]This cake is perfect for any occasion. It's simple to make, but it always looks and tastes impressive.
Alhassan lukman
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it.
Pethum Prabodya
[email protected]This is my go-to recipe for pound cake. It's always a crowd-pleaser.
Malik Aqeel
[email protected]This cake was a bit dry for my taste, but it was still pretty good.
Reagan Jonkers
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out perfectly.
inzimama Ali
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful, and the sherry wine adds a really nice touch.
Calvin Weaver
[email protected]This cake was a little too sweet for my taste, but it was still very good. I might try using a different type of wine next time.
Tadafe Samson
[email protected]I've made this pound cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
Amonge Skenjana
[email protected]This sherry wine pound cake was a hit at my dinner party! It was moist and flavorful, and the sherry wine added a subtle sweetness that was perfect. I will definitely be making this again.