SHERRY'S POT ROAST AND GRAVY
I'm not sure where I got this recipe. I have made it for over 30 years and it is a family favorite. If you like lots of gravy, this recipe has you covered. It is an easy recipe to make for company and can easily be adjusted to your tastes.
Provided by Sherry Wilkins
Categories Roasts
Time 4h15m
Number Of Ingredients 8
Steps:
- 1. Cut onion into large chunks.
- 2. Coat roast with flour.
- 3. Heat oil in large pan. Add roast and onion to oil. Brown roast on all sides.
- 4. Cover roast with water and add 4 bullion cubes. Simmer on low for 3-4 hours or longer.
- 5. Remove roast from pan. Taste liquid. If flavor tastes a little weak, crush 5th bullion cube and add to liquid. Make a slurry by placing corn starch in small bowl and dissolving in COLD water (corn starch will not dissolve in hot water). Bring liquid to a boil and add slurry a little at a time until disired thickness is achieved. Add salt and pepper to taste.
- 6. Cut meat into serving size pieces and place into serving dish.Pour gravy on top and serve. This gravy is excellent on mashed potatoes.
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Dragan Jovanovic
dragan_j@yahoo.comI love this recipe! It's so easy to make and always turns out great. I usually serve it with mashed potatoes and green beans.
HANAN RAO
h-rao@yahoo.comThis recipe is a great starting point, but I made a few modifications to suit my taste. I used a different cut of beef, added some extra vegetables, and used a different type of wine. It turned out delicious!
Spencer Martinez
s-m32@aol.comI followed the recipe exactly, but my pot roast turned out dry and tough. I'm not sure what went wrong.
Hamid Europe
heurope55@hotmail.co.ukThis recipe is amazing! I made it for my husband and he couldn't stop raving about it. The meat was so tender and juicy, and the gravy was to die for. I will definitely be making this again.
suralam islam
islam-s11@hotmail.co.ukI've made this pot roast recipe several times, and it's always a hit. The beef is always tender and juicy, and the gravy is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
REHAN Safdar
rehan.safdar77@hotmail.comThis recipe is a lifesaver! I'm a busy working mom, and I don't have a lot of time to cook. This recipe is so easy to make, and it always turns out great. I usually make it on the weekend, and then I have leftovers for lunch all week.
Fatima Farooq
f@hotmail.co.ukI'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Khakendra Saud
s95@gmail.comThis pot roast recipe is a family favorite. We make it at least once a month. It's always a hit with everyone.
Md Kamrul
k.md60@gmail.comI love this recipe! It's so easy to make and always turns out great. I usually serve it with mashed potatoes and green beans.
Asjad As5
a-as541@gmail.comThis recipe is a great starting point, but I made a few modifications to suit my taste. I used a different cut of beef, added some extra vegetables, and used a different type of wine. It turned out delicious!
Abdirahim Omar
o-abdirahim36@hotmail.comI followed the recipe exactly, but my pot roast turned out dry and tough. I'm not sure what went wrong.
Jacqui Ntombela
j@aol.comThis recipe is amazing! I made it for my husband and he couldn't stop raving about it. The meat was so tender and juicy, and the gravy was to die for. I will definitely be making this again.
Shafqat Umrani
u_s@hotmail.comI've made this pot roast recipe several times now, and it's always a winner. The beef is always fall-apart tender, and the gravy is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Kierra Sibley
sibley.k42@yahoo.comThis pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I followed the recipe exactly, and it turned out perfectly. I served it with mashed potatoes and green beans, and it was a hit with my fami