SHHH! DON'T TELL THEM IT'S SQUASH BREAD
From my mother's aunt's collection. This recipe doctors up a cake mix with some pudding and yellow crookneck squash into 2 sweet tea loaves. You'll never know there is any squash hiding in this easy & moist recipe. She originally got this recipe from the Chicago Tribune back in 1978.
Provided by HeatherFeather
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large mixing bowl and blend, using an electric mixer, for 4 minutes.
- Pour into 2 greased and floured 9x5" loaf pans.
- Bake in a preheated 350 F oven for about 50-55 minutes, or until a cake tester comes out clean and the edges start to pull away from the sides of the pan.
- Cool in pans 15 minutes, then remove to racks to cool completely.
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Emma Moseley
[email protected]I made this bread with a gluten-free flour blend and it turned out great! It's a delicious and healthy way to enjoy squash.
Botshelo Amogelang
[email protected]This bread is the perfect fall treat. It's warm and comforting, and the squash gives it a unique flavor.
Isaac Debela
[email protected]I'm not a huge fan of squash, but this bread was surprisingly good. I'll definitely be making it again.
Hicham Boyka 9
[email protected]This bread is so moist and flavorful. I love the hint of sweetness from the squash.
Aayos Mahra
[email protected]I've made this bread several times now and it's always a hit. It's a delicious and easy way to enjoy squash.
anil kusari
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to sneak some vegetables into your kids' diet.
Kabala Safi
[email protected]I'm so glad I tried this recipe. It's a delicious and healthy way to enjoy squash.
Abdu Razzak
[email protected]This is the best squash bread I've ever had. It's so moist and flavorful.
Thandolwethu Nene
[email protected]I made this bread for a bake sale and it sold out in minutes. Everyone loved it!
mutalib kazeem
[email protected]This bread is moist and flavorful, with a beautiful golden crust. I highly recommend it!
Denise Warren
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover squash.
pubg pro pleyar
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Josna Rashid
[email protected]I made this bread with a gluten-free flour blend and it turned out great! It's a delicious and healthy way to enjoy squash.
Ghala Al Adwan
[email protected]This bread is the perfect fall treat. It's warm and comforting, and the squash gives it a unique flavor.
Abdur Nur
[email protected]I'm not a huge fan of squash, but this bread was surprisingly good. I'll definitely be making it again.
Gracie Parker
[email protected]This bread is so moist and flavorful. I love the hint of sweetness from the squash.
Chinonso Nnamani
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it, even the people who don't normally like squash.
Agbenu Goodness
[email protected]This was a great way to sneak some vegetables into my kids' diet. They loved it!