CINNAMON TORTILLA SURPRISE
A sweet Mexican dessert I made for Spanish class.
Provided by Rob Fragoman
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
- Combine sugar and cinnamon together in a small bowl.
- Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
- Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
- Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.1 g, Cholesterol 9.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 232.2 mg, Sugar 11.7 g
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Gina Black-Langdon
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
AK BK ABIR
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The tortillas are crispy and the filling is gooey and delicious.
disgusted cat
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tortillas and it's also a delicious and easy dessert.
Irene chinwe
[email protected]These tortillas are the perfect dessert for a party or a special occasion. They're easy to make and they're always a crowd-pleaser.
Md josim Ahmed
[email protected]I made these tortillas for a potluck and they were a big hit. Everyone was asking for the recipe.
Qaiser Mehmood
[email protected]This recipe is so easy to make and it's a great way to get kids involved in the kitchen. My kids loved helping me make these tortillas.
Umas Shah
[email protected]I used whole wheat tortillas for this recipe and they worked great. The tortillas were still crispy and the filling was just as delicious.
Adnan Gill
[email protected]I added a little bit of vanilla extract to the filling and it really enhanced the flavor. I would highly recommend trying this recipe with vanilla extract.
Serval Queen
[email protected]This recipe is a great way to use up leftover tortillas. I had some tortillas that were about to go bad, so I decided to try this recipe. I'm so glad I did! The tortillas were delicious and the filling was perfect.
Olwethu Mthethwa
[email protected]I made this for a party and it was a huge hit. Everyone loved it! I would recommend doubling the recipe if you're feeding a crowd.
Ali 6565
[email protected]I followed the recipe exactly and my tortillas came out perfect. They were crispy on the outside and soft and chewy on the inside. The cinnamon sugar filling was also delicious. I will definitely be making this again.
Vusi Mgcina
[email protected]This dish was a bit too sweet for me, but my kids loved it. They said it was like eating a giant cinnamon roll. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Andiswa Mbabali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cinnamon and sugar filling was gooey and delicious, and the tortillas were crispy and golden brown. I would highly recommend this recipe to anyone looking for a fun and easy
Keke M.
[email protected]This cinnamon tortilla surprise was a hit with my family! The combination of sweet and savory flavors was perfect, and the tortillas were cooked to perfection. I will definitely be making this again.