SHICHIMI TOGARASHI GRILLED PORK TENDERLOIN
Seven spice powder, or what is commonly known as shichimi togarashi in Japan, pairs perfectly with grilled meats, noodles and soups. Freshly ground orange peel provides a citrusy aroma, while seaweed adds an oceanic flavor. Freshly ground ginger, black peppercorns, and toasted black & white sesame seeds add layers of flavor to make a complex marinade in this grilled pork tenderloin dish. Pork is by far the most popular type of meat in Japan- consumed nearly as much as chicken and beef combined. But it wasn't always this way. The ban on meat began in the mid sixteenth century and is thought to be due to the rise of Buddhism at the time. This ban lasted over 1,200 years and was lifted in the late 1800's, with the rise of foreign trade among countries. This is created by RawSpicebar (https://rawspicebar.com/blog/shichimi-togarashi-grilled-pork-tenderloin/)
Provided by Raw Spice Bar
Categories Meat
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Trim pork tenderloin of any excess skin and fat.
- Combine shichimi togarashi spices, 2 tsp salt, sesame oil, garlic, soy sauce and mirin in a bowl. Pour 3/4 of the marinade in bowl with pork tenderloin and marinate for 6-12 hours, turning halfway through.
- Place remaining marinade in a covered container and refrigerate until ready to use.
- Remove tenderloin from bad, let sit at room temperature. Turn grill over medium-high heat, brush with vegetable oil.
- Remove tenderloin from bad and place in center of grate. Discard bag with marinade. Cover and cook 12-15 minutes, turning every 1-2 minutes until tenderloin reaches an internal temperature of 140 F degrees.
- Serve alongside spicy gomasio soba noodles and enjoy!
Nutrition Facts : Calories 271.9, Fat 17.6, SaturatedFat 3.3, Cholesterol 73.8, Sodium 811, Carbohydrate 2.3, Fiber 0.3, Sugar 0.5, Protein 24.9
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Ejaz offical
[email protected]This recipe is amazing! The pork is so tender and juicy, and the shichimi togarashi gives it a wonderful flavor. I will definitely be making this again.
jommy seyifunmi
[email protected]I love this recipe! It's so easy to make and the pork is always cooked perfectly. The shichimi togarashi gives it a delicious flavor that everyone loves.
Nepal Riseness
[email protected]This recipe is a winner! The pork is tender and flavorful, and the shichimi togarashi gives it a nice kick. I served it with rice and vegetables and it was a perfect meal.
Kekis cz
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the shichimi togarashi gives it a wonderful flavor. I highly recommend this recipe.
Ebop Eba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always tender and juicy. I usually serve it with rice and vegetables.
Meek Solj
[email protected]I love this recipe! It's so easy to make and the pork always turns out perfectly. I especially love the shichimi togarashi, it gives the pork a delicious smoky flavor.
Bernadette Muchimba
[email protected]This recipe is a keeper! The pork is always tender and juicy, and the shichimi togarashi gives it a wonderful flavor. I've made it several times and it's always a hit with my family and friends.
Emme Cruz
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The shichimi togarashi really elevates the flavor of the pork and makes it something special.
Shees Baloch
[email protected]This recipe was a hit at my last dinner party. The pork was cooked to perfection and the shichimi togarashi gave it a unique and delicious flavor.
Bibek Tamang
[email protected]OMG! This pork is amazing! The shichimi togarashi gives it the perfect amount of heat. I served it with rice and vegetables and it was a perfect meal.
Bugosi Sarah
[email protected]This recipe is so easy to follow and the pork turned out perfectly. It was flavorful and juicy. I will definitely be making this again.
Christian Arndt
[email protected]I love this recipe! The pork is always tender and juicy, and the shichimi togarashi gives it a wonderful flavor. I've made it several times and it's always a hit with my guests.
pyr3xaxh
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork tenderloin cooks quickly and the shichimi togarashi gives it a delicious flavor. I served it with roasted potatoes and green beans.
Youssef Hany
[email protected]I followed the recipe exactly and the pork turned out amazing. It was juicy and flavorful. The shichimi togarashi added a nice kick of heat. I served it with rice and vegetables and it was a hit with my family.
Sanojthakur Thakur
[email protected]This recipe was absolutely delicious! The pork tenderloin was cooked perfectly and the shichimi togarashi gave it a wonderful flavor. I will definitely be making this again.