SHIITAKE AND BABY BELLA MUSHROOM RISOTTO
This risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture.
Provided by WAIX0713
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Stir in shallot and cook for 30 seconds, then add shiitake and cremini mushrooms, and cook until they begin to brown. Stir in 2 tablespoons butter and Arborio until rice is well coated in oil; reduce heat to medium, and cook until the shallot and mushrooms have turned golden brown.
- Pour in white wine, and simmer until evaporated, stirring constantly. Season with thyme, celery salt, salt, and pepper. Reduce heat to medium-low; pour in 1/3 of the hot vegetable stock, and cook until evaporated, stirring constantly, about 7 minutes.
- Pour in another third of the vegetable stock, and continue to stir until evaporated. Repeat once more with the remaining third of stock. Stir constantly until the rice is tender and creamy. Add hot water if needed to continue cooking until the rice has softened.
- Stir in butter, Parmesan cheese, and chopped parsley before serving.
Nutrition Facts : Calories 439 calories, Carbohydrate 60.7 g, Cholesterol 27.7 mg, Fat 12.7 g, Fiber 2.1 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 557.8 mg, Sugar 2.9 g
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Mick Pignat
[email protected]This risotto was a disappointment. It was bland and lacked flavor.
Anita Thokar
[email protected]I've made this risotto several times now and it's always a hit. It's a great way to use up leftover mushrooms.
Nikolai Prvinic
[email protected]This risotto is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect comfort food for a cold night.
Veronica Amara
[email protected]I'm a vegetarian and I loved this mushroom risotto! It was so flavorful and satisfying.
Gerald Horse
[email protected]I made this for a dinner party and everyone raved about it. It was the perfect dish to impress my guests.
saysing anonymousnotes
[email protected]This was my first time making risotto and it turned out great! I'm so glad I tried this recipe.
Maged Ali
[email protected]I wasn't a fan of the texture of the shiitake mushrooms. I think I'll try it again with just baby bellas next time.
Amanda Rivera
[email protected]The risotto was a bit too salty for my taste, but overall it was still a good dish.
Vicks Lane
[email protected]Perfect weeknight meal! It was quick and easy to make, and my family loved it.
Saqlain Saqlain saqlain
[email protected]This risotto was so easy to make and it tasted like it came from a fancy restaurant. I'll definitely be making this again for company.
Ajju Bhai 2
[email protected]I was a bit hesitant about using two types of mushrooms, but it really worked. The shiitakes added a nice earthy flavor and the baby bellas added a more delicate flavor.
Lindo Gcwensa
[email protected]Followed the recipe exactly and it turned out amazing! The mushrooms added a wonderful depth of flavor to the risotto.
Nannette Robinson
[email protected]This shiitake and baby bella mushroom risotto was an absolute delight! The flavors were rich and complex, and the texture was perfectly creamy. I'll definitely be making this again.