SHIITAKE DASHI
Vegetarian dashi. It is a nice broth in its own right but is also a base for countless soups. So simple, so good.
Provided by rsarahl
Categories Clear Soup
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place kombu in pot of water and slowly bring to a simmer over medium high heat, but do not boil; about 10 minutes on the stove.
- Remove the kombu just before the pot boils and add the dried mushrooms.
- Boil for 1 minute, then turn off the heat and let the pot sit, uncovered, for 20 minutes.
- Remove the mushrooms and store the dashi for use in another recipe, or prepare it as a simple soup by adding the soy sauce, salt to taste and sliced green onion.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #clear-soups #soups-stews #asian #japanese #vegan #vegetarian #dietary
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Dhan Tamang
[email protected]I'm obsessed with this shiitake dashi. It's so flavorful and versatile. I've been using it in everything from soups to sauces to marinades.
Wahab King
[email protected]This shiitake dashi is the perfect way to add a boost of flavor to your favorite recipes. I love using it in soups, stews, and stir-fries.
Asim ali Eida
[email protected]I'm so glad I found this shiitake dashi recipe. It's so easy to make and it tastes amazing. I've been using it in all my favorite Japanese dishes.
Kehinde Oyenuga
[email protected]This shiitake dashi is a great way to add a depth of flavor to your dishes. I've used it in soups, stews, and even as a marinade for grilled vegetables.
Asha Akiki
[email protected]I love the umami flavor of this shiitake dashi. It's the perfect addition to my favorite Japanese soups and stews.
Rudo Shalom Mapara
[email protected]I'm new to Japanese cooking, and this shiitake dashi recipe was a great place to start. It was easy to follow and the results were delicious. I'll definitely be making this again.
Mubashar Saleem
[email protected]This is the best shiitake dashi recipe I've ever tried. It's so easy to make and the flavor is incredible. I've been using it in all my favorite Japanese dishes.
Suleiman Njia
[email protected]I'm a professional chef, and I can say that this shiitake dashi is the real deal. It's rich, flavorful, and versatile. I highly recommend it to anyone who loves Japanese cooking.
HD Shailen
[email protected]This shiitake dashi is a great way to add a boost of flavor to your favorite recipes. I've used it in everything from soups to stews to stir-fries, and it always makes my dishes taste better.
Umarfarooq Umarfarooq
[email protected]I love that this dashi is vegan. I'm always looking for ways to add more plant-based foods to my diet, and this is a great option.
Keval Gangani
[email protected]This recipe is a great way to use up leftover shiitake mushroom stems. I usually just compost them, but now I have a delicious way to use them up.
Crazi Gamer FM
[email protected]I was a bit skeptical at first, but this shiitake dashi really won me over. It's so much more flavorful than the instant dashi powder I used to use. I can definitely taste the difference in my dishes.
Pavez Khan
[email protected]This shiitake dashi is a lifesaver for busy weeknights. I can quickly whip it up and have a flavorful base for my soups, sauces, and marinades. It's a great way to add umami to my dishes without a lot of effort.
Ibrar Afridi
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and flavorful dashi. I especially appreciate that it doesn't require any special equipment.
Ranveer Kashyap
[email protected]This was my first time making dashi, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The dashi was so flavorful and versatile. I've been using it in all sorts of dishes, from soups to stews to stir
Nicholas Chemiat
[email protected]I'm a big fan of shiitake mushrooms, so I was excited to try this recipe. It didn't disappoint! The dashi was rich and flavorful, with a lovely umami taste. I used it to make miso soup, and it was the best miso soup I've ever had.
MD JUABAYEL AHMED
[email protected]This shiitake dashi was a game-changer for my Japanese cooking! The depth of flavor it added to my dishes was incredible. I'll never make dashi any other way again.