SHIITAKE MUSHROOM BACON RECIPE BY TASTY
Here's what you need: shiitake mushroom, soy sauce, salt, pepper, olive oil
Provided by Rachel Gaewski
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375˚F (190˚C).
- On a cutting board, cut mushrooms into thin slices, about ⅛-inch (3 mm) thick.
- Spread on baking sheet and drizzle with, soy sauce, salt, pepper, and olive oil and mix until thoroughly coated.
- Spread shiitakes onto a single layer on a baking sheet.
- Bake 10 to 15 minutes, flipping after five minutes. Remove when crispy.
- Serve with your favorite dish.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 2 grams, Fat 20 grams, Fiber 1 gram, Protein 1 gram, Sugar 1 gram
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Shamas uz zaman
z.s45@yahoo.comThis recipe is a great way to use up leftover shiitake mushrooms. I also like that it's a healthier alternative to bacon.
broly 2425
broly2425@hotmail.co.ukI was really impressed with this recipe. The shiitake mushroom bacon was crispy and flavorful, and it was a great addition to my BLT sandwich.
Hana Sherif
sherifh38@yahoo.comMeh. I thought this recipe was just okay. The mushrooms didn't have much flavor and the texture was a bit too chewy for my liking.
Like ghosts in the snow
g.like99@gmail.comThis recipe is a great way to add some umami to your dishes. I've used it in stir-fries, soups, and even as a topping for pizza.
Musa Aminu
amusa4@hotmail.comI'm not a huge fan of mushrooms, but I actually really liked this recipe. The marinade really helps to mellow out the mushroom flavor.
Juochi k
k_j36@hotmail.comThis is a great recipe for a quick and easy snack or appetizer. I also like to crumble it up and add it to salads or pasta dishes.
Sibusiso Zwane
s_zwane32@yahoo.comI love this recipe! It's so easy to make and it's a great way to use up leftover shiitake mushrooms. I also like that it's a healthier alternative to bacon.
Daniel Velazquez
velazquezd@aol.comNot convinced. I thought this recipe would be a healthier alternative to bacon, but it's still pretty high in sodium.
Prexcious Khilji
khilji_prexcious@hotmail.co.ukThis recipe is a lifesaver for me. I'm allergic to pork and I've been missing bacon so much. This shiitake mushroom bacon is the perfect solution. It's delicious and it doesn't make me sick.
Khalil Scales
khalil@hotmail.comI've made this recipe several times and it's always a hit. It's so easy to make and it's a great way to add some plant-based protein to your diet.
jonno Allen
a@gmail.comMeh. I wasn't really impressed with this recipe. The mushrooms didn't have much flavor and the texture was too rubbery for my liking.
Kamrunnesha BabyVC
k-babyvc@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the shiitake mushroom bacon and thought it was real bacon. I'm happy that I can give them a healthier alternative to bacon that they actually enjoy.
Pookie Dozier
d@yahoo.comNot bad for a vegan alternative to bacon. The marinade is spot-on and the mushrooms have a nice crispy texture.
Michael Uys
michael-uys7@hotmail.comTried this recipe last night and it was a hit! My family couldn't believe it wasn't real bacon. The marinade really gives the mushrooms that bacon-y flavor.
Jordan Rook
r.j82@yahoo.comOMG! This is a game-changer! I've always loved the taste of bacon, but I've been trying to eat less meat for health reasons. This shiitake mushroom bacon is a perfect substitute. It's crispy, savory, and smoky, just like the real thing. It's amazing