The base for these stuffings is the same, making it easy to serve both vegetarian and meat versions (for a full batch of meat stuffing, use an additional 1 1/2 pounds of sausage). This can accompany our Spice-Rubbed Roast Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in a large straight-sided skillet over medium heat. Add onions, leeks, celery, and garlic. Cook until onions are translucent and tender, about 20 minutes.
- Add mushrooms, and cook until soft, about 5 minutes. Transfer mixture to a plate, and let stand until cool, about 5 minutes.
- If making sausage stuffing: Return skillet to medium heat, and add remaining 2 tablespoons oil. Stir in sausage, and cook, breaking into small pieces, until browned, about 9 minutes. Remove from skillet using a slotted spoon, and transfer to paper-towel-lined plates. Let drain.
- Combine onion-mushroom mixture, bread, apricots, sage, and thyme in a large bowl. Just before baking, pour stock and melted butter over top of mixture. Season with salt and pepper. Mix to combine.
- To make sausage stuffing: Transfer 5 cups stuffing to another large bowl, and mix in sausage.
- Let stuffings stand for 10 minutes, allowing bread to soak up liquid.
- To cook mushroom stuffing: Preheat oven to 375 degrees. Place stuffing in a 9-by-13-inch baking dish, and bake until top is crisp and stuffing is heated through, 50 to 55 minutes. Let stand for 10 minutes before serving.
- To cook sausage stuffing, follow directions for stuffing spice-rubbed roast turkey (recipe above), or preheat oven to 375, transfer stuffing to a 9-by-13-inch baking dish, and bake until top is crisp and stuffing is heated through, 45 to 50 minutes. Serve warm.
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Esther Gatonye
[email protected]This stuffing was a bit too mushy for my taste. I would cook it for less time next time.
Linda Macias - The Rickety Stitcher
[email protected]This stuffing was delicious! I loved the combination of flavors and textures. It was the perfect addition to my Thanksgiving dinner.
hanin tube
[email protected]This stuffing was a bit too salty for my taste. I would use less salt next time.
SF Jannat
[email protected]This stuffing was easy to make and turned out great! I loved the addition of the sausage and shiitake mushrooms.
Islam Uddin khan
[email protected]I found this stuffing to be a bit bland. I would add more herbs and spices next time.
Akpekeh John
[email protected]This stuffing was a bit too dry for my taste. I would add more broth or butter next time.
Laurel Govender
[email protected]This stuffing was amazing! It was so flavorful and moist, and the shiitake mushrooms added a really unique flavor. I will definitely be making this again.
Uthom Risi
[email protected]This stuffing was a bit too mushy for my taste. I would cook it for less time next time.
Hamza Sb
[email protected]This stuffing was delicious! I loved the combination of flavors and textures. It was the perfect addition to my Thanksgiving dinner.
Lusabet Dorcus
[email protected]This stuffing was a bit too salty for my taste. I would use less salt next time.
Merica Magar
[email protected]This stuffing was easy to make and turned out great! I loved the addition of the sausage and shiitake mushrooms.
Celina Maicheal
[email protected]I found this stuffing to be a bit bland. I would add more herbs and spices next time.
kate sanni
[email protected]This stuffing was a bit too dry for my taste. I would add more broth or butter next time.
Nisar Ahmad sherzad
[email protected]This stuffing is amazing! It's so flavorful and moist, and the shiitake mushrooms add a really unique flavor. I will definitely be making this again.
Prasanna Siriwardhana
[email protected]I've been making this stuffing for years, and it's always a family favorite. It's so easy to make, and it always turns out delicious. I love the combination of flavors and textures.
Nazimkhan Nazimkhan
[email protected]This was my first time making stuffing from scratch, and it turned out great! The instructions were easy to follow, and the stuffing was cooked perfectly. I especially liked the addition of the sausage and shiitake mushrooms.
Nor Alom
[email protected]I love this stuffing recipe! It's so flavorful and moist, and the shiitake mushrooms add a really nice depth of flavor. I've made it several times now, and it's always a hit with my family and friends.
Sonya Gawhega
[email protected]This stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures, and it was so easy to make. I will definitely be making this again next year.