SHIITAKE MUSHROOMS WITH GARLIC AND SHALLOTS ON GREENS
Make and share this Shiitake Mushrooms With Garlic and Shallots on Greens recipe from Food.com.
Provided by MarraMamba
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove the stems from the mushrooms and discard. Slice the caps into 1/8 inch slices. Shiitakes are generally very clean and may need only a slight brushing off.
- Heat a heavy pan till very hot, cast iron if possible and add 1/4 inch of the olive oil. Add the mushrooms and cook for 15 seconds. Salt and pepper to taste while they are cooking. Add the garlic and shallots but keep stirring the mushroom so that the garlic and shallots do not color or burn.
- After 1 minute add the stock and then the cold butter. Swirl the pan to allow the liquid to absorb the butter. This will thicken the sauce.
- Pour vinegar in a mixing bowl, add salt and pepper. Whisk in olive oil and adjust to taste. Toss babymixedlettuces in vinaigrette, arrange on plate. Place on top of mixed lettuces a portion of shiitakes. Arrange the diced tomatoes around the shiitake mushrooms.
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Wilfred
[email protected]This was a delicious and easy recipe. I used baby spinach instead of greens and it turned out great. I will definitely be making this again.
Rana Huziafa
[email protected]I made this dish for my family and they all loved it. The mushrooms were so flavorful and the greens were a great addition. I will definitely be making this again.
MdRahim Shek
[email protected]This was a nice, light meal that was perfect for a weeknight dinner. The mushrooms were cooked perfectly and the greens were a nice touch. I would definitely make this again.
Kaisar Rajvi
[email protected]I'm a vegetarian and I'm always looking for new recipes that are both healthy and delicious. This dish definitely fits the bill. It's packed with flavor and the greens are a great source of nutrients.
cebo mncwango
[email protected]This was a good recipe, but I made a few changes. I used white mushrooms instead of shiitake mushrooms and I added a bit of soy sauce to the sauce. It turned out great!
Bridget Tetteh
[email protected]I thought this dish was just okay. The mushrooms were a little bland and the greens were a bit too oily. I think I'll try a different recipe next time.
Umer alee
[email protected]This was a great way to use up some leftover shiitake mushrooms. The dish was easy to make and very flavorful. I would definitely make it again.
H. Sajid
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked in a way that made them tender and flavorful. The garlic and shallots added a nice touch of flavor as well.
Henry Coronado
[email protected]This was a delicious and healthy dish. The mushrooms were cooked perfectly and the greens were fresh and crisp. I would definitely recommend this recipe to others.
Israel Eze
[email protected]Great recipe! I've made it twice now and both times it's been a hit. The mushrooms are so flavorful and the greens are a nice touch. I also like that it's a relatively quick and easy dish to make.
Colin McGuigan
[email protected]I made this dish last night and it was a huge success. The mushrooms were sautéed to perfection and the garlic and shallots added a wonderful flavor. I will definitely be making this again.
Ewa Marciniak
[email protected]This was so easy to make and turned out delicious! The combination of shiitake mushrooms, garlic, and shallots was perfect. I served it over a bed of greens and it was a hit with my family.