CHOCOLATE MALTED BREAD PUDDING
Some leftover bread, an open can of chocolate syrup and a package of malted milk balls inspired this yummy recipe. Adding almonds gives the pudding a pleasing crunch. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place the bread cubes in two 8-oz. ramekins coated with cooking spray; sprinkle with malted milk balls, chocolate chips and almonds. Drizzle with chocolate syrup. , In a blender, combine the milk, cream cheese, egg and malted milk powder; cover and process until smooth. Pour over bread cube mixture. Let stand for 15 minutes. , Bake at 325° until mixture reaches 160°, 25-30 minutes. Cool for 10 minutes before serving. Dollop with whipped cream if desired.
Nutrition Facts : Calories 439 calories, Fat 22g fat (11g saturated fat), Cholesterol 133mg cholesterol, Sodium 287mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 3g fiber), Protein 12g protein.
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linathi zobho
[email protected]Overall, I really enjoyed this recipe. The bread pudding was moist and flavorful, and the chocolate and malt flavors were well-balanced. However, I found that the pudding was a little too sweet for my taste. Next time, I would reduce the amount of su
Nadeemhpo47 Halepoto
[email protected]This bread pudding is amazing! It's so rich and chocolatey, with a perfect malted flavor. I love that it's not too sweet, so it's perfect for a special occasion or a weeknight dessert.
TAMBAYAN MOVIES
[email protected]This was an excellent recipe! The bread pudding was moist and flavorful, and the chocolate and malt flavors were perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Niamat Yar
[email protected]Loved the bread pudding! The chocolate and malt flavors were so rich and decadent. The bread was also very moist and tender. I would definitely make this again for a special occasion.
O MR
[email protected]This bread pudding was so easy to make and it turned out perfectly. The chocolate and malt flavors were well-balanced and the bread was moist and tender. I will definitely be making this again.
Raymond Gimutao
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dessert to make ahead of time, which makes it perfect for busy weeknights.
bd bd
[email protected]This bread pudding was a hit! It was rich, chocolatey, and had the perfect amount of sweetness. I loved the malted flavor, which added a unique twist. I would definitely make this again.