SHILA'S GRANDMOTHER'S PICANTE DE CARNE RECIPE BY TASTY
Here's what you need: sirloin steak, salt, pepper, cumin seeds, canola oil, yellow onion, pureed garlic, aji amarillo paste, golden potato, carrot, water, chicken bouillon powder, green peas, peruvian corn, peruvian-style rice, egg, fresh parsley
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Season the steak with salt, pepper, and cumin.
- Heat 1 tablespoon of canola oil in a medium pot over medium-high heat. Add the steak and cook until browned, about 5-6 minutes. Remove the steak from the pot and set aside.
- Add the remaining tablespoon of oil to the pot, then add the onion and sauté until translucent, about 5-6 minutes. Add the garlic and ají amarillo, and sauté for 3 minutes, until fragrant.
- Return the steak to the pot, then add the water and bouillon. Mix to dissolve the bouillon powder.
- Add the potatoes and carrots. Bring the stew to a simmer, cover, and cook for 10 minutes, or until the potato and carrot are cooked through.
- Add the peas and Peruvian corn. Cook for another 5 minutes, or until the peas and corn are cooked through.
- Serve the picante de carne with rice and sunny-side up eggs. Sprinkle chopped parsley on top.
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 43 grams, Fat 19 grams, Fiber 6 grams, Protein 28 grams, Sugar 10 grams
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Franciana Ngoyaa
[email protected]This recipe is a great way to use up leftover steak. It's also a great dish to serve at a party.
Obid Ullah
[email protected]I love the simplicity of this recipe. It's a great way to get a flavorful meal on the table quickly.
Ibtisam Ahmed
[email protected]This recipe is a great way to spice up your weeknight dinner routine.
Forid Alam
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Aman Mayo
[email protected]This recipe is a little bit time-consuming, but it's worth it. The flavors are incredible.
Takeoff Kelvin
[email protected]I've never made Mexican food before, but this recipe was easy to follow and the results were delicious.
Altahir Mohammed
[email protected]This recipe is a great way to use up leftover beef. It's also a great dish to make ahead of time.
Ayeza Baloch
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Smart Kid
[email protected]This recipe is a little bit spicy, but it's so good. I love the combination of flavors.
Petrus Mashego
[email protected]I wasn't sure about this recipe at first, but I'm so glad I gave it a try. It's now one of my favorite dishes.
Rubin Ahmed
[email protected]This recipe is a must-try for anyone who loves Mexican food.
Maria Moni
[email protected]This dish is a definite winner. I'll be making it again and again.
Alinur Rahman
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Leo-A
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
M.Nadeem Sheikh
[email protected]This is one of the best Mexican dishes I've ever had. The sauce is flavorful and the beef is fall-apart tender.
Sadiqa Zahra
[email protected]I made this recipe last night and it was a huge hit with my family. Even my picky kids loved it!
Simon Mabena
[email protected]Wow! This dish is amazing. The combination of flavors is perfect, and the beef is so tender. I highly recommend this recipe.
Bobbycee
[email protected]This recipe is a keeper! The flavors are incredible, and it's so easy to make. I'll definitely be making this again.