I know you will fall in love with this shiny chocolate glaze.
Provided by KITTYCATGRL
Categories Desserts Frostings and Icings Chocolate
Yield 4
Number Of Ingredients 3
Steps:
- Place the chocolate and butter in the top of a double boiler. Add corn syrup and set over a pan of simmering water. Stir occasionally until melted and smooth. use immediately.
Nutrition Facts : Calories 531 calories, Carbohydrate 35.9 g, Cholesterol 63.4 mg, Fat 41.9 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 26.2 g, Sodium 9.2 mg, Sugar 26.7 g
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Danik Daise 43
[email protected]This glaze recipe is a keeper! It's easy to make and always turns out perfect.
ratulrijon rafi
[email protected]I'm not a huge fan of chocolate glaze, but this recipe was surprisingly good. It was rich and flavorful without being too sweet.
Gase Mikaele
[email protected]This glaze is a bit too sweet for my taste, but it's still pretty good.
Qurban ali Qurban ali
[email protected]I had some trouble getting the glaze to thicken, but after a few tries I figured it out. It was definitely worth the effort, because the glaze turned out so well.
Carlie Faugue
[email protected]5 stars! This glaze is so shiny and delicious. I used it on a chocolate cake and it was a huge hit.
Zayden Newton
[email protected]I've used this chocolate glaze on cakes, cookies, and even ice cream, and it always turns out amazing. It's so rich and decadent, and it really elevates any dessert.
mohan Mahto
[email protected]This chocolate glaze recipe was super easy to make and turned out perfect!