BREADED CHICKEN CUTLETS WITH SAGE
Fried chicken stays moist when it's marinated in buttermilk and coated in herbed breadcrumbs. To fry sage leaves for garnish, place them in hot oil until they start to curl, about three seconds; remove with a slotted spoon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Season chicken with salt and pepper. Stir buttermilk, hot sauce, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper in a medium bowl. Add chicken; turn to coat well. Let marinate for about 15 minutes. Stir breadcrumbs and sage in another bowl; set aside.
- Heat about 1 inch oil in a large skillet until it reaches 365 degrees on a deep-fry thermometer. Working with 1 cutlet at a time, transfer chicken from the buttermilk mixture to the breadcrumb mixture, coating both sides completely. Gently place in the hot oil. Cook, turning halfway through with tongs, until crisp and dark golden, about 5 minutes. Transfer to a rack or paper towels to drain. Transfer to a baking sheet, and put in oven to keep warm. Remove any bits of coating from skillet with a slotted spoon, and discard before adding more chicken. Repeat with remaining chicken. Garnish with fried leaves.
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smomondiya sbanda
[email protected]I can't wait to try this recipe!
Anwar good So
[email protected]These chicken cutlets are a great way to use up leftover chicken.
Dakota Beckwith
[email protected]I would highly recommend this recipe to anyone who loves breaded chicken cutlets.
Scott Randall
[email protected]These chicken cutlets are perfect for a quick and easy weeknight meal. They're also great for entertaining.
Samuel Osazuwa
[email protected]I love the flavor of the sage in these chicken cutlets. It really adds a nice touch.
Abbas Rajpot
[email protected]These chicken cutlets are a staple in my kitchen. I make them at least once a month. They're so easy to make and always turn out delicious.
Mbanwei Felicia
[email protected]I've tried many breaded chicken cutlet recipes, but this one is by far the best. The chicken is always cooked perfectly and the breading is always crispy.
Jordan Benge
[email protected]I made these chicken cutlets for a party and they were a huge success. Everyone loved them!
Twitch Partner _
[email protected]These chicken cutlets were easy to make and tasted delicious. I served them with mashed potatoes and green beans and they were a hit with my family.
Rita Magdaleno
[email protected]I followed the recipe exactly and the chicken cutlets turned out perfectly. They were crispy on the outside and juicy on the inside. I would definitely recommend this recipe.
Carla Torres
[email protected]The breading on these chicken cutlets was too thick for my liking. I would use less bread crumbs next time.
Pk parbec Khan
[email protected]These chicken cutlets were a bit bland for my taste. I would add more seasoning next time.
Dd Sasa
[email protected]Loved this recipe! The chicken was so tender and juicy. I will definitely be making it again.
Angel Tsabalala
[email protected]These chicken cutlets were easy to make and tasted amazing. I will definitely be making them again.
Evein Sabbir
[email protected]I've made this recipe several times and it always turns out great. The chicken is always cooked perfectly and the breading is always crispy. I love the flavor of the sage.
Reza Beygi
[email protected]I made these chicken cutlets for dinner last night and they were delicious! The breading was crispy and the chicken was juicy and tender. I would highly recommend this recipe.
Adriana Flores128
[email protected]These breaded chicken cutlets were a hit with my family! The sage added a nice touch of flavor. I will definitely be making this dish again.