SHIPWRECK CASSEROLE LAYERED DIFFERENTLY THAN THE OTHERS
When I lived in England, I found their casseroles were basically different from ours. We put the oddest things together and this casserole is a perfect example. Another would be corned beef hash with an egg on top. Well, when I made both of these for my then future inlaws, they thought they were delicious. Understand, it never changed the way they cooked, thank goodness, because I love the English food too.
Provided by tootsie in Pacific
Categories One Dish Meal
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 350F.
- (Make sure to season well each layer up to the kidney bean with salt and pepper).
- In a greased 2 quart casserole put all ingredients in order given (including the liquid in the kidney beans as well as a little water to rinse out the can) and "frost" the whole top with the tomato soup.
- Cover with foil and bake for 2 hours. Take out of oven, uncover and let sit for 10 minutes.
Nutrition Facts : Calories 464.6, Fat 12.6, SaturatedFat 4.9, Cholesterol 73.7, Sodium 681.3, Carbohydrate 54.8, Fiber 9.5, Sugar 9.5, Protein 32.6
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ralph lytle
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
Albert Peter
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Po Po
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and vegetables, and it always turns out delicious.
AbdulMateen Amir
[email protected]This recipe is a great starting point, but I think it could be improved with some additional ingredients. I added some chopped vegetables and a bit of cheese, and it turned out great!
Aaliyah
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I hoped. I think I might have overcooked it.
Sseguya Fredrick
[email protected]This casserole was a bit too bland for my taste. I think it could have used more seasoning.
Mr Imran
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly delicious. The flavors and textures all came together perfectly.
Lwando Bain
[email protected]This recipe is a keeper! It's so easy to make and it tastes delicious. I will definitely be making this again and again.
md Shoyaib
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Yona Njawike
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were amazing. I especially loved the crunchy topping.