SHIPWRECK STEW
I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs" dinner, and is even better the next day! It's also extremely easy to make.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.
Nutrition Facts : Calories 204 calories, Fat 4g fat, Cholesterol 32mg cholesterol, Sodium 390mg sodium, Carbohydrate 28g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 1-1/2 lean meat
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Miskatul Inam
[email protected]Thanks for sharing this recipe!
Shayan But
[email protected]I can't wait to try this recipe.
Dilawar rind dilawar rind
[email protected]This stew looks delicious!
Rally Valley
[email protected]I've never had shipwreck stew before, but I'm definitely going to try this recipe.
Mirna Basaka
[email protected]This stew is a great way to warm up on a cold day.
Superman Shan
[email protected]I made this stew in my slow cooker and it turned out great.
Sam Bachuta
[email protected]This stew is perfect for a crowd.
Ahosan Vai
[email protected]I love the addition of the smoked sausage to this stew.
Nabeeha Khan
[email protected]This stew is a great way to use up leftover vegetables.
MD Rofik Islam
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious.
Abubakari Sadick
[email protected]This stew is amazing! I made it last night and my family loved it. It's so flavorful and hearty, and it's perfect for a cold winter night.