SHIRATAKI SESAME NOODLES
Delicious shirataki noodles!
Provided by RACH7H
Categories Salad 100+ Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook noodles for 2 to 3 minutes. Drain well; rinse under cold water.
- Whisk sesame oil, coconut vinegar, aminos, red pepper flakes, and coconut sugar together in a large bowl.
- Grate cucumber using the largest holes of a box grater. Push through a colander to strain out excess liquid.
- Add cooked noodles to sesame sauce. Top with cucumbers and scallions; toss well. Garnish with sesame seeds. Serve at room temperature.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 6.3 g, Fat 7.5 g, Fiber 3.6 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 178.1 mg, Sugar 1.4 g
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Amy Bocanegra
[email protected]I'm not sure what I did wrong, but my noodles turned out really mushy. I think I might have overcooked them.
Jennifer Williams
[email protected]These noodles were a great way to use up some leftover chicken. I added some shredded chicken to the noodles and it was delicious.
Ramnath Chaudhary
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe definitely fits the bill!
joy chinyere
[email protected]These noodles are a great way to get your kids to eat their vegetables. My kids loved them!
Taufeeque Ahmed
[email protected]I thought the sesame dressing was a little too sweet for my taste. I might try making it with a different dressing next time.
Ntombifuthi Nzima
[email protected]These noodles were so easy to make and so versatile. I've already made them three times this week!
DNAT3
[email protected]I'm not a big fan of shirataki noodles, but I thought I'd give this recipe a try. I was pleasantly surprised! The noodles were actually really good.
Reyn Krok
[email protected]I made these noodles for a party and they were a big hit! Everyone loved them.
Gumnam Pagal
[email protected]These noodles were a great way to use up some leftover vegetables. I added some broccoli, carrots, and snap peas.
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[email protected]I had some trouble finding shirataki noodles at my local grocery store. I ended up ordering them online.
Alechenu Kingsley
[email protected]These noodles were a bit bland for my taste. I think I'll add some more spices next time.
Abdul Ganeuw Mohammed
[email protected]I followed the recipe exactly and the noodles turned out great. I will definitely be making this again.
HxppyChocolate
[email protected]These noodles were so easy to make and so delicious! I love that they're low in calories and carbs, too.
Shullamite Sarpong
[email protected]I'm always looking for new ways to make shirataki noodles more interesting, and this recipe definitely delivered. The sesame dressing was a great way to add flavor and richness, and the noodles were cooked perfectly.
Faqeer Muhammad
[email protected]These shirataki sesame noodles were a hit! The dressing was perfectly balanced, with just the right amount of sweetness, saltiness, and acidity. The noodles were also cooked perfectly, with a nice chewy texture.