SHIRLEY'S PASTA CRAB SALAD
Steps:
- 1. Defrost crab and cut into 1/2 inch disks 2. Cook pasta and rinse in cold water 3. Combine pasta, crab and greens. Dress. 4. Top with parsley and pine nuts just before serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Queenie Geofs
[email protected]This pasta crab salad is so refreshing and flavorful. It's the perfect summer dish.
drag “XalionCrew” Demon
[email protected]This is a delicious and easy recipe. I love that I can use canned crab meat, which makes it a quick and affordable meal.
Bridget Brown
[email protected]I've been making this pasta crab salad for years and it's always a hit. It's a great dish to serve at parties or potlucks.
Luffy San
[email protected]This is my favorite pasta salad recipe. It's so refreshing and flavorful.
korede ijadunola
[email protected]I made this pasta crab salad for a potluck and it was a huge hit. Everyone loved it!
Onoh Cliford uchenna
[email protected]This recipe is a great way to use up leftover crab meat. I always have a can or two of crab meat in my pantry, so this is a go-to recipe for me when I need a quick and easy meal.
Aella Lamar
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pasta crab salad. The crab meat was mild and delicate, and the dressing was light and flavorful.
Suhayp Mohameth Ali
[email protected]This pasta crab salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned crab meat, which makes it a quick and affordable meal.
Hadaytullah
[email protected]I tried this recipe last night and it was a hit! The crab salad was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Shaswat Raj Chaudhary
[email protected]This pasta crab salad is a delightful dish that combines the flavors of the sea and the land. The crab meat is tender and succulent, while the pasta is cooked to perfection. The dressing is light and tangy, and the vegetables add a refreshing crunch.