SHIRRED EGGS
I love it when my husband makes these for us! He found the recipe in Sunset magazine. Note: The recipe is for individual servings. Increase according to however many you plan to serve. Enjoy!
Provided by SwissItalian
Categories Breakfast
Time 17m
Yield 1 ramekin, 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Generously coat a 6-oz. ramekin with the butter.
- Pour the whipping cream into bottom of ramekin.
- Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.
- Sprinkle with salt and pepper, then top with minced chives and parmesan cheese. Lightly sprinkle top with paprika.
- Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)
- Let sit 2 to 3 minutes to set and serve immediately.
- Note: For easier oven transfer, set ramekins on a large baking pan.
Nutrition Facts : Calories 211.8, Fat 16, SaturatedFat 6.9, Cholesterol 443.6, Sodium 227, Carbohydrate 1.3, Sugar 0.8, Protein 14.8
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op Prince Gmaing
[email protected]These eggs are a great way to get kids to eat their vegetables.
Black hat paskitan Danger
[email protected]These eggs are a bit pricey to make, but they're worth it for a special occasion.
Ch Shahbaz
[email protected]I'm not a fan of cheese, so I omitted it from the recipe. The eggs were still delicious.
Jahangir Hossne
[email protected]These eggs are a great way to use up leftover vegetables. I often add chopped spinach, mushrooms, or zucchini.
Diego Bucheli
[email protected]I love that this recipe is so customizable. I can add whatever ingredients I have on hand, and it always turns out delicious.
Doris Adankala
[email protected]These eggs are so versatile! I've made them for breakfast, lunch, and dinner. They're always a hit.
Wakabi Julius
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery and tough. I followed the recipe exactly, so I'm not sure what happened.
Hello Mai
[email protected]These eggs were amazing! I added a bit of diced tomato and crumbled bacon, and it was the perfect savory breakfast.
Derick Kanyanta
[email protected]I've tried this recipe a few times and I can never seem to get the eggs to cook evenly. They're always overcooked on the edges and undercooked in the middle.
Makula
[email protected]This is my go-to recipe for a quick and easy breakfast. I love that I can just throw everything in a baking dish and let it cook in the oven.
Arshad Arain
[email protected]Delicious and elegant! I served these eggs at a brunch party and they were a huge hit. Everyone loved them.
Malik Shahzaib Nawaz
[email protected]These eggs were a bit too runny for my taste. I think I'll cook them for a few minutes longer next time.
Clement Mafwimbo
[email protected]I'm not a big fan of eggs, but I actually enjoyed these! The cheese and herbs really helped to improve the flavor.
Nigel Lavers
[email protected]Perfect for a quick and easy breakfast or brunch. I like to make them ahead of time and then just pop them in the oven when I'm ready to eat.
Teklegiorgis Hailu
[email protected]These eggs were a bit bland for my taste. I think I'll add some more seasoning next time.
Nithira Dakshitha
[email protected]So simple but so delicious! I loved the combination of eggs, cheese, and herbs. I served them for brunch with a side of roasted potatoes and a green salad.
Terry Casey
[email protected]I've made this recipe several times and it's always a hit! The eggs are fluffy and light, and the cheese melts perfectly. I like to add a bit of diced ham or bacon for extra flavor.
Habib Hamidi
[email protected]These shirred eggs were a delightful and easy breakfast treat! The creamy, custardy texture of the eggs was perfect, and the addition of herbs and cheese added a savory touch. I served them with a side of fresh fruit and toast, and it was a delicious