SHISHITO PEPPER POTATO HASH WITH FRIED EGGS
Shishito peppers give a mildly spicy kick to this old-school breakfast classic. If you can't find them at your farmer's market, use any chile pepper with a similar heat level, like poblanos or pimentos de Padron.
Categories Egg Pepper Potato Breakfast Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- In a large pot fitted with a steamer basket, steam the potatoes until tender, about 20 minutes. Transfer potatoes to a large bowl until cool enough to handle. Using the palms of your hands, gently smash the potatoes. Add the shishitos, cheese, scallions, and 3/4 teaspoon salt to the bowl and, using a wooden spoon, mix gently to combine.
- In a large nonstick skillet over medium heat, melt 1 tablespoon butter. Add potato mixture and fry, flipping once or twice, until cheese is melted, peppers are soft, and mixture is golden brown, about 10 minutes. Remove from pan and divide among four plates.
- Wipe out the skillet and heat the remaining 2 tablespoons butter over medium-high heat. Crack in the eggs and fry to desired doneness. Top hash with fried eggs and serve immediately with greens and hot sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trenton Gittens
[email protected]This dish is perfect for a quick and easy breakfast or brunch. I highly recommend it!
Mugisha Sabrina
[email protected]I'm not a big fan of potatoes, but I thought I'd give this recipe a try. It was surprisingly good! The potatoes were crispy and flavorful.
steve jendra
[email protected]This dish was a bit bland for my taste. I think I'll add some more seasonings next time.
Mohamad Rafic Itani
[email protected]I added some crumbled bacon to this recipe and it was delicious!
Orun Biswas
[email protected]This recipe is a great way to sneak some vegetables into your breakfast. My kids loved it!
Shahela Rahman (Tinni)
[email protected]I'm not a fan of fried eggs, so I poached my eggs instead. It worked out great!
Brandon Joeseph Wysocki
[email protected]I had some leftover potatoes and eggs, so I decided to try this recipe. It was a great way to use up my leftovers and it turned out really well.
Americo marcelino luis
[email protected]This dish was a bit too spicy for my taste. I think I'll use milder peppers next time.
Sandra Ginya
[email protected]I'm not a huge fan of shishito peppers, but I thought I'd give this recipe a try. I'm glad I did! The peppers were actually quite mild and the overall dish was very flavorful.
Asif Chudari
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were perfectly cooked and the eggs were fried to perfection.
Abush Fekadu
[email protected]I made this dish for my family and they loved it! The kids especially enjoyed the shishito peppers. I will definitely be making this again.
sharjeel ahmad
[email protected]This shishito pepper potato hash with fried eggs was an absolute delight! The combination of flavors and textures was simply amazing. The crispy potatoes, the tender peppers, and the runny eggs came together perfectly. I highly recommend this dish fo