SHOEPEG CORN CASSEROLE
Steps:
- Combine ingredients. Transfer to baking dish.
- Bake @ 350^ for 20-25 minutes or until bubbly
- *Jean Tyrone version - 3 11 oz cans corn, 1 8 oz cream cheese, chopped jalepenos
- 1 cup/327 cal/21g fat/794mg sodium
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jack k
[email protected]I've made this corn casserole several times and it's always a hit! It's easy to make and always turns out creamy and delicious. I love the addition of shoepeg corn, which gives it a unique and interesting texture.
Fame Khan
[email protected]This corn casserole was a total flop. It was dry and bland, and the cheese never melted properly. I followed the recipe exactly, so I'm not sure what went wrong.
Pepey Priscilla
[email protected]I'm not a huge fan of corn casserole, but I tried this recipe because it sounded different. I was pleasantly surprised! The shoepeg corn gave it a nice texture and the cheese and sour cream made it creamy and flavorful. I'll definitely be making this
Tharanga Serasinha
[email protected]This recipe was easy to follow and the casserole turned out great! I loved the combination of shoepeg corn, cheese, and sour cream. It was a delicious and comforting side dish.
Julio Reyes
[email protected]I was a little disappointed with this corn casserole. I found it to be bland and lacking in flavor. I think it could have used more seasoning or some additional ingredients to give it more depth of flavor.
Shahnawaz Shahnawaz
[email protected]This corn casserole was delicious! I followed the recipe exactly and it turned out perfectly. The corn was sweet and juicy, and the cheese and sour cream added a creamy richness. It was a great side dish for our holiday dinner.
Willow Grace
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. The addition of shoepeg corn gave it a unique and interesting texture, and the cheese and sour cream made it creamy and flavorful. I will definitely be making this again!
Boipelo Seepamore
[email protected]This corn casserole was a hit at our family gathering! It had the perfect balance of sweetness from the corn and creaminess from the sour cream and butter. The addition of cheese on top gave it a nice golden crust and extra flavor. It was easy to mak