Best 5 Shoepeg Corn Casserole Recipes
Shoepeg corn casserole is a classic Southern dish that is perfect for any occasion. Its sweet and creamy texture, combined with the crunch of shoepeg corn, makes it a favorite among both adults and children. Whether you're serving it as a side dish for a holiday dinner or as a main course for a casual weeknight meal, shoepeg corn casserole is sure to be a hit. This article will provide you with the best recipe for shoepeg corn casserole, so you can enjoy this delicious dish in your own home.
Here are our top 5 tried and tested recipes!
SHOEPEG CORN CASSEROLE
A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.
Provided by DIVER3DOWN
Categories Side Dish Casseroles
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
- Combine crushed crackers with melted butter and sprinkle on top of vegetables.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 276.8 calories, Carbohydrate 18.8 g, Cholesterol 43.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10.9 g, Sodium 674 mg, Sugar 3.7 g
SHOEPEG CORN CASSEROLE
This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 327 calories, Fat 21g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
SHOEPEG CORN & GREEN CHILE CASSEROLE
This is one dish I look forward to every Thanksgiving. My husband's aunt used to make it every year at my request, but since she gave me the recipe, that job is now mine. She got the recipe from a fellow juror while she was on jury duty, but she doesn't know where it originally came from. My family has this every Thanksgiving, but it's so easy and quick, it makes a perfect dinner sidedish. It goes great with ham, chicken and steak. Be careful of this one - it's quite addicting and not for the diet conscious! It's rich, cheesy, a little spicy and absolutely delicious!! I hope you enjoy this as much as my family does.
Provided by SkysMama
Categories Corn
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large saute pan on medium heat.
- Add onions and saute until translucent.
- Add corn and green chiles (including juices), stirring until warmed through.
- Stir in sour cream, Monterey Jack, salt& pepper and mix well until cheese just starts to melt.
- Transfer to a 9x13 casserole dish and bake at 350 for 20 minutes.
SHOEPEG CORN CASSEROLE
This recipe is my grandmothers (Christine Bonds)
Provided by letitia guinn
Categories Side Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. drain beans and corn mix add salt and pepper to taste, < Pour into 2-quart casserole. mix sour cream, celery and onions. Pour over beans an corn. Sprinkle cheese over top.
- 2. Crush crackers, sprinkle over cheese, then driz melted margarine over crackers. Place in a 350 degree oven and bake for about 30 minutes.
SHOEPEG CORN CASSEROLE
Categories Casserole/Gratin Bake Corn
Number Of Ingredients 9
Steps:
- Combine ingredients. Transfer to baking dish.
- Bake @ 350^ for 20-25 minutes or until bubbly
- *Jean Tyrone version - 3 11 oz cans corn, 1 8 oz cream cheese, chopped jalepenos
- 1 cup/327 cal/21g fat/794mg sodium
Tips:
- Use fresh shoepeg corn. Fresh corn will give your casserole the best flavor. If you can't find fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5-7 minutes.
- Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that you enjoy. A sharp cheddar cheese is a good choice, but you can also use Monterey Jack, Colby, or Swiss cheese.
- Add some extras. To add some extra flavor and texture to your casserole, you can add some cooked bacon, diced onions, or chopped green peppers.
- Bake the casserole until it is golden brown. This will give the casserole a nice crust and help to keep it moist.
Conclusion:
Shoepeg corn casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and classic flavor, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a side dish that is both delicious and easy to make, give shoepeg corn casserole a try.
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