SHOEPEG CORN SIDE DISH
I took this dish to a potluck and everyone asked for the recipe. If shoepeg corn isn't available in your region, then regular canned corn works well in this recipe, too. -Gloria Schutz, Trenton, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender, stirring occasionally. Sprinkle with onions during the last 15 minutes of cooking.
Nutrition Facts : Calories 211 calories, Fat 13g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 733mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
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Siboniso Fortune
[email protected]This is a classic side dish that is always a welcome addition to any meal.
Yaweer Khan
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Fedora Daniel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and bacon.
Ian Matovu
[email protected]This dish is a great way to use up leftover corn. I always have some leftover corn from grilling season, and this is a great way to use it up.
Malik mathar
[email protected]I've also made this dish in a slow cooker. I just put all of the ingredients in the slow cooker and cook it on low for 6-8 hours.
Ahmad Call of doty
[email protected]This dish is a great make-ahead dish. I usually make it the day before and then reheat it when I'm ready to serve.
Karen Hall
[email protected]I added some chopped fresh herbs to this dish, such as basil, thyme, and rosemary. It gave it a really nice flavor.
FAIZ UL HASSAN SHAIKH
[email protected]This dish is a great way to use up leftover bacon. I always have some leftover bacon from breakfast, and this is a great way to use it up.
Ahshsjsb Ejje
[email protected]I've made this dish with different types of corn, and it always turns out great. I've used white corn, yellow corn, and even purple corn.
Akhilesh Tp
[email protected]This is a classic side dish that is always a welcome addition to any meal.
Bill Gates
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Mahfuj hossen Rakib
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and bacon.
bidur official
[email protected]I used frozen corn for this dish, and it turned out just as good as if I had used fresh corn.
Ayesha Ubaid
[email protected]I added some chopped jalapenos to this dish to give it a little bit of a kick. It was delicious!
Cindy Ristick
[email protected]This is a great recipe for using up leftover corn. I always have some leftover corn from grilling season, and this is a great way to use it up.
The Aliraza
[email protected]I love that this dish can be made ahead of time. I usually make it the day before and then reheat it when I'm ready to serve.
Sgt Keeneye
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes, and it turned out delicious.
Akmam Chowdhury
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of corn, bacon, and bell peppers is irresistible.
Thulasizwe Ivin
[email protected]This side dish was a hit at our last family gathering. It's the perfect balance of sweet and savory, and the corn is cooked to perfection.