SHOO FLY CAKE
Steps:
- Preheat oven to 350 degrees Mix flour, sugar, salt, and shortening. Set aside 1 cup for topping Mix water, molasses, and baking soda; then add to dry ingredients. Pour into pan and sprinkle with topping. Bake 25-30 minutes
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MS Monir
[email protected]This cake is a Pennsylvania Dutch classic. It's a must-try for any fan of molasses desserts.
Geofrey Aluofwa
[email protected]I love the warm spices in this cake. It's the perfect dessert for a cold winter night.
Mikey's Harris
[email protected]This cake is a great way to show your holiday spirit. It's festive and delicious.
Usama Goraya
[email protected]I made this cake for a bake sale and it sold out in no time. Everyone loved it!
Tara Asadi
[email protected]This cake is so moist and flavorful. I love the crumb topping.
Sumi Kona
[email protected]I've made this cake several times and it always turns out great. It's a keeper recipe!
Mo Ollinger
[email protected]This cake is a great way to use up leftover molasses. It's also a very budget-friendly dessert.
Elaine Warner
[email protected]I made this cake for my family and they all loved it. Even my picky kids went back for seconds!
98 I EDDY
[email protected]This cake is perfect for a cold winter day. It's warm and comforting, and the spices really shine through.
Nalulungi Zariah
[email protected]I love the unique flavor of this cake. It's not too sweet and the molasses gives it a really nice depth of flavor.
Paul Martin
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Otim James
[email protected]I've tried many different shoo fly cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
war and things 00
[email protected]This cake is so easy to make and it's always delicious. I love the molasses flavor.
Malik Muhammad Aslam Barvi
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Autumn Palmer
[email protected]This is my favorite cake. I've been making it for years and it always turns out perfect.