SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES
You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.
Provided by Anonymous
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
- Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
- Spread potatoes on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.
Nutrition Facts : Calories 322 calories, Carbohydrate 33.9 g, Cholesterol 17.6 mg, Fat 16.2 g, Fiber 4.5 g, Protein 12 g, SaturatedFat 4.9 g, Sodium 899.4 mg, Sugar 3.1 g
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Gulmelu Gammer
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Brandon Baker
[email protected]I'm going to make this recipe for my next barbecue.
Rasel Sani
[email protected]I'm going to try this recipe with different types of potatoes.
Fateh Jan
[email protected]This recipe is a great way to use up leftover potatoes.
Eyong effa Chelsea
[email protected]I'm going to make this recipe for my next potluck.
Ali Dost
[email protected]This recipe is perfect for a party!
JoshAlmighty
[email protected]I'm allergic to garlic. Can I substitute another ingredient?
Hassan Halid
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Fiber Home TV
[email protected]This recipe looks delicious. I'm going to make it for my family tonight.
Hillary Stewart
[email protected]I can't wait to try this recipe!
ku valente
[email protected]I love that this recipe is so simple and easy to follow.
Johane Oduignal
[email protected]These fries were so easy to make and they tasted amazing!
deepam 1
[email protected]I would recommend using a different type of potato. I used russet potatoes and they were a bit too starchy.
Memphis Maidens
[email protected]I followed the recipe exactly and my fries turned out great!
Tsega Woldd
[email protected]These fries were a bit too greasy for my taste.
Loraida Sanabria
[email protected]I love these fries! They are so crispy and flavorful.
Moustafa Salama
[email protected]These fries were so good! I will definitely be making them again.
Shahzaib Khattak
[email protected]I made these fries for my family and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious.
Unathi Maphosa
[email protected]These fries were amazing! I used Yukon Gold potatoes and they turned out perfectly crispy on the outside and fluffy on the inside. The garlic and Parmesan cheese gave them so much flavor. I will definitely be making these again.