SHOO-FLY CAKE (MOLASSES CRUMB)
Very much the same as Pennsylvania Dutch shoo-fly pie, just without the crust and wet bottom. Very moist! This can also be made into cupcakes, bake for about 30 minutes. Yummy for breakfast!
Provided by Jane Asher
Categories Cakes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix together flour, brown sugar, and Crisco to make crumbs. Reserve 1cup crumbs for topping.
- 2. Mix together remaining crumbs with remaining ingredients to make batter. Batter will be runny.
- 3. Pour batter into greased and floured 9 x 13 pan. Top with reserved crumbs
- 4. Bake at 350 for 40-45 minutes or until cake tests done.
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With Havy
[email protected]This cake is a great way to use up leftover molasses. It's also a really easy recipe to follow.
Ise son of muallim
[email protected]I'm not a fan of molasses, but I loved this cake! The flavor is perfect and the crumb topping is delicious.
David Hackett
[email protected]This recipe is easy to follow and the cake turns out perfectly every time. I love the molasses flavor and the crumb topping.
Eisha Westlife
[email protected]I've made this cake several times and it's always a hit. It's a great dessert to bring to potlucks or parties.
Jarrel Brown
[email protected]This cake is a bit too sweet for my taste, but my kids love it.
Hassan malik Hassanmalik
[email protected]I love the molasses flavor in this cake. It's a great fall dessert.
Christy Owings
[email protected]This cake is a great way to use up leftover molasses. It's also a really easy recipe to follow.
Maryjo Jensen
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out great and my friends loved it.
Haroonshaikh Haroonshaikh
[email protected]This cake is delicious! I made it for my family and they all loved it. The molasses flavor is perfect and the crumb topping is a great addition.
Md Riyad ahmed
[email protected]I've never had shoo fly cake before, but I'm definitely a fan now! This recipe is easy to follow and the cake turned out perfectly. I loved the molasses flavor and the crumb topping.
Bright Sunday
[email protected]I love this cake! It's so easy to make and always turns out perfectly. I always get compliments when I bring it to potlucks or parties.
Christine Jordan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cake is moist and flavorful, and the crumb topping is the perfect finishing touch.
Abderrahmen Khalifa
[email protected]I'm not a huge fan of molasses, but I decided to try this recipe anyway. I was pleasantly surprised! The cake was really good and the molasses flavor wasn't too overpowering.
Isaiah Luna
[email protected]This cake is one of my favorites! It's so easy to make and always turns out perfectly. I love the combination of the molasses and the crumb topping.
Input1080
[email protected]I made this recipe and it was absolutely delicious! The cake was moist and flavorful, and the molasses crumb topping was the perfect finishing touch. I will definitely be making this cake again soon.