SHOO FLY PIE
THIS RECEIPE COMES FROM THE PENNSYLVANIA DUTCH PEOPLE
Provided by Nancy Johnson
Categories Pies
Number Of Ingredients 8
Steps:
- 1. MAKE CRUST AND PUT IN TWO 9-INCH PIE SHELLS AND CHILL. MIX FLOUR SIFTED WITH SUGAR AND 3/4 TEASPOON SODA. CUT IN SHORTENING. MIX THE 1 TEASPOON SODA WITH WARM WATER. ADD MOLASSES AND STIR TO MIX WELL. POUR INTO CRUST LINE PANS AND SPRINKLE WITH FLOUR AND SHORTENING MIXTURE.
- 2. BAKE AT 350 DEGREES FOR 35-40 MINUTES OR UNTIL DONE.
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Zach Fandom
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
benson ekadeli
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved the sweet and tangy flavor.
Imrankhan Imrankhan
[email protected]This pie is a great way to use up leftover molasses. It's also a very forgiving recipe, so it's perfect for beginner bakers.
Shahzaib Lodhi
[email protected]I've made this pie several times now and it's always a hit with my family and friends. The molasses gives it a unique and delicious flavor.
Egidio pereira
[email protected]This pie was very easy to make and turned out delicious!