AFTER-THANKSGIVING TURKEY SOUP
Got this from another site; I am not a big turkey eater, but being in Wisconsin, the soups is needed in the cold winter months. Posting for future use.
Provided by AZPARZYCH
Categories Stocks
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Place turkey carcass in a soup kettle or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
- Remove carcass; cool. Set aside 3 quart broth.
- Remove turkey from bones and cut into bite-size pieces; set aside.
- In a soup kettle or Dutch oven, saute the onions, carrots and celery in butter until tender.
- Reduce heat; stir in flour until blended.
- Gradually add 1 quart of reserved broth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add cream, rice, salt, bouillon, pepper, remaining broth and reserved turkey.
- Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.
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md Robiul Hassan
[email protected]Overall, this soup is a good way to use up leftover turkey. It's easy to make and it's pretty tasty.
Alizaman Alizaman
[email protected]This soup is a great way to use up leftover turkey. It's also a very healthy and filling meal.
MdArfan Siam
[email protected]This soup was a disappointment. It was very bland and lacked flavor. I wouldn't recommend it.
Aown Raza
[email protected]I've made this soup several times now and it's always a hit with my family. It's a great way to use up leftover turkey and it's also very affordable to make.
Rayhan Fokir
[email protected]This soup is the perfect way to warm up on a cold day. It's also a great way to use up leftover turkey.
Manuel Vargas
[email protected]Delicious! I love how the flavors of the turkey, vegetables, and herbs all come together in this soup.
Brian Kiptanui Changwony
[email protected]The soup was good, but I found the recipe to be a bit too complicated. I think there are easier ways to make turkey soup.
Mohammad Kajol
[email protected]This soup was a bit bland for my taste. I had to add some extra spices and salt to make it more flavorful.
Ajay Hamal
[email protected]Great way to use up leftover turkey! I made this soup the day after Thanksgiving and it was the perfect comfort food. I'll definitely be making it again.
Javeria Junaid
[email protected]Easy to follow recipe that resulted in a delicious and hearty soup. I added some extra vegetables to bulk it up and it was a hit with my family.
Imran Jaffery
[email protected]This soup turned out amazing! The broth was so flavorful and the turkey meat was tender and juicy. I followed the recipe exactly and it was perfect. Definitely a keeper!