SHOOFLY CRUMB CAKE
If you like molasses, you will love this rich, moist cake. The recipe comes from a Pennsylvania Dutch restauranteur named Betty Groff and is published in an old book by her called Good Earth and Country Cooking.
Provided by kzmom
Categories Breads
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, sugars, salt and butter to crumbs using a pastry blender or your fingers.
- Reserve one cup of the crumbs for topping.
- Mix the molasses, boiling water, and baking soda and gradually add to the major part of the crumbs until well blended.
- Pour this mixture into a greased 9 x 13 inch baking pan.
- Sprinkle the reserved 1 cup of crumbs on top.
- Bake in a 350 F oven for 55 minutes.
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Osama Alraidi
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Sirine Akar
[email protected]I'm not a huge fan of molasses, but I really enjoyed this cake. The crumb topping is especially good.
Jim Onyango
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Shoaib jutt Shoaib jutt
[email protected]I've never had shoofly crumb cake before, but this recipe made me a fan. It's so moist and flavorful.
Imma Ndunguru
[email protected]This cake is perfect for a fall gathering. The warm spices and molasses flavor are perfect for the season.
Armani's world
[email protected]I made this cake for a bake sale and it sold out in minutes!
Kobus Adams
[email protected]This cake is a great way to use up leftover molasses. It's also a very budget-friendly dessert.
Brianna Vine
[email protected]I love the combination of flavors in this cake. The molasses and spices give it a unique and delicious taste.
Awais Awan
[email protected]This is my go-to shoofly crumb cake recipe. It's always a hit!
Biruk Mamo
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
POV Asia
[email protected]The cake was easy to make and turned out perfectly. I especially loved the molasses flavor.
Hamidu Mumuni
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ray ali
[email protected]This shoofly crumb cake was a hit with my family! The cake was moist and flavorful, and the crumb topping was perfectly crunchy. I will definitely be making this cake again.