SHOOTER'S SANDWICH
Provided by Food Network
Time 6h30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- The steak should be about 2 inches thick, cut from some fine animal. Cut one end off the bread and remove as much center crumb as necessary to allow the steak and mushrooms to fit in snugly when cooked. Quickly sear the meat in a very hot pan, keeping the meat rare. Take from the fire and season well on both sides, then insert it into the hollowed loaf. Grill enough mushrooms to cover the meat and place them over the steak. Replace the removed crust end of the loaf.
- Wrap the whole thing in a double sheet of white blotting paper and secure with string. Then secure again with parchment paper and more string. (Or use foil and film). Place under a weighted board for 6 hours. When eating this sandwich just cut off a slice as required.
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Faeezah Farha
[email protected]Meh.
Sacson Alcean Hubert
[email protected]This sandwich was a bit too messy for my taste. The bread was soggy and the meat was tough. I think I'll stick to my usual BLT.
Ivory McReynolds
[email protected]I've been making this sandwich for years and it's always a crowd-pleaser. The horseradish sauce is the key ingredient - it adds a nice kick of flavor that really takes the sandwich to the next level.
Terrell Limtom
[email protected]The Shooters sandwich is a classic for a reason. It's simple to make, but it's always delicious. I love the combination of the thinly sliced roast beef, melted Swiss cheese, and tangy horseradish sauce. It's the perfect sandwich for a quick lunch or
Public velog Peter engine
[email protected]This sandwich was a hit at my party! I made it exactly as the recipe said and it turned out perfectly. The bread was soft and fluffy, the meat was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.