Cold Greek tortellini salad with peppers and cucumbers.
Provided by Cindy Wilkinson Abel
Time 2h35m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
- Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
- Chill in the refrigerator for 2 hours before serving.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 32.5 g, Cholesterol 37.1 mg, Fat 20.6 g, Fiber 2.5 g, Protein 10.6 g, SaturatedFat 6.3 g, Sodium 693.8 mg, Sugar 4.6 g
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Manish Shah
[email protected]This is one of my favorite pasta salads. It's so refreshing and flavorful, and it's always a hit at potlucks.
Robin OP
[email protected]This salad is so easy to make and it's always a hit at parties. I usually double the recipe so that I have plenty of leftovers.
ngozi obeleagu
[email protected]I love the unique flavors in this salad. The sun-dried tomatoes and feta cheese really make it stand out.
balluck roopesh
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the tortellini and the dressing.
Mr Mazed
[email protected]I'm always looking for new ways to use tortellini, and this salad is a great option. It's easy to make and it's always a hit.
Qaum Khosa
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer picnic or barbecue.
molly noonan
[email protected]I love the tangy dressing on this salad. It really brightens up the other ingredients.
Saif Stocks baby
[email protected]This salad is a great way to use up leftover tortellini. I also added some grilled chicken to make it a more complete meal.
Gosia Garden
[email protected]I'm not a huge fan of tortellini, but I really enjoyed this salad. The dressing is so flavorful and the other ingredients really complement each other.
Festa Marke
[email protected]This salad is so easy to make and it's always a hit at parties. I usually double the recipe so that I have plenty of leftovers.
RK Niloy Raj Romeo
[email protected]I love the combination of flavors in this salad. The sweetness of the sun-dried tomatoes, the saltiness of the feta cheese, and the tanginess of the dressing all come together perfectly.
Sojib islam Sojib
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover tortellini.
Skimbo Simblo
[email protected]I'm always looking for new and exciting pasta salad recipes, and this one definitely fits the bill. The Greek flavors are so refreshing and the tortellini adds a nice touch of heartiness.
Andi Van Rensburg
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Avery Goodman
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and textures. I will definitely be making this again.
Michelle Knapp
[email protected]This Greek tortellini salad is a refreshing and flavorful twist on a classic pasta salad. The combination of tortellini, sun-dried tomatoes, feta cheese, and a tangy dressing is perfect for a summer cookout or picnic.