Steps:
- In the bowl of a heavy-duty mixer fitted with the paddle attachment, mix flour, sugar, and salt on medium-low speed to combine. Add butter, and continue mixing until coarse crumbs form. Add egg yolk; mix just until dough comes together. Roll dough out, about 1/8 inch thick, between two layers of parchment paper. Chill until firm, about 1 hour.
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Najjingo Babrahim
n_b@hotmail.comI highly recommend this shortcrust dough recipe. It's a keeper!
Jam Shahbaz
jam@yahoo.comThis is the best shortcrust dough recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Eshak miha
mihae@gmail.comI've made this shortcrust dough recipe several times and it always turns out great. It's my favorite recipe for pie crust.
Shahida saleem Saleem
saleem_s@gmail.comThis shortcrust dough is perfect for making tarts. It's sturdy enough to hold the filling, but it's also flaky and delicious.
Hana Amar
amar-hana@hotmail.comI love using this shortcrust dough recipe to make hand pies. They're always a hit with my friends and family.
Sbonelo Shabangu
shabangu-sbonelo6@yahoo.comThis shortcrust dough is the perfect balance of flaky and crumbly. It's also very easy to work with. I will definitely be using this recipe again.
Talah Chammat
chammat.t39@yahoo.comI'm not a very experienced baker, but this shortcrust dough recipe was easy to follow and I was able to make it without any problems. It turned out great and I'm really happy with the results.
Ryan Silva
s.ryan62@gmail.comI made this shortcrust dough for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to be making it again soon.
Jbreal Consult
jbreal-consult@aol.comThis is my go-to shortcrust dough recipe. It's always reliable and I know it will turn out perfectly every time. I highly recommend it!
Melissa Gutierrez
m-g@gmail.comI love this shortcrust dough recipe! It's so versatile and I can use it for so many different things. I've made pies, tarts, and even cookies with it. It always turns out great.
QUANDALEDINGLE
quandaledingle@gmail.comI was a bit skeptical about making my own shortcrust dough, but this recipe made it so easy. I followed the instructions exactly and it turned out perfectly. I'm so glad I gave it a try!
Tanveer Savra
tanveer-savra@yahoo.comI've tried many shortcrust dough recipes before, but this one is by far the best. It's so flaky and buttery, and it's perfect for both sweet and savory pies.
Faysal Abbas
f64@gmail.comThis shortcrust dough recipe is amazing! It's so easy to make and it turned out perfectly. I used it to make a quiche and it was a huge hit with my family. I will definitely be using this recipe again.