SHORT-CUT VEGETABLE BIRYANI

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Short-Cut Vegetable Biryani image

When time is of the essence and you need to impress someone, this quick and easy recipe is the one to get the job done.

Provided by Member 610488

Categories     Rice

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 28

3/4 cup basmati rice
1 tablespoon unsalted butter
2 tablespoons golden raisins
2 tablespoons sliced almonds
1/2 teaspoon turmeric
1/4 teaspoon whole cumin seed
1/4 teaspoon whole coriander seed
3 whole cardamom pods
1 cinnamon stick, broken in half
1 1/2 cups water
1 teaspoon kosher salt
2 tablespoons unsalted butter
1/4 small yellow onion, thinly sliced
1 tablespoon fresh ginger, peeled, minced
2 garlic cloves, minced
2 tablespoons golden raisins
2 tablespoons sliced almonds
1 1/2 teaspoons whole coriander seeds
1/2 teaspoon whole cumin seed
5 whole cardamom pods
1 cup small cauliflower floret
3 ounces green beans, cut into 1 inch pieces
3 small new potatoes, peeled and quartered
1 medium carrot, cut into 1-inch pieces
1 teaspoon kosher salt
2/3 cup water
2 tablespoons toasted shredded coconut
2 tablespoons toasted sliced almonds

Steps:

  • Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside.
  • Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and cook, stirring, until toasted and fragrant, about 2 minutes.
  • Add the rice and cook, stirring, until toasted, about 1 minute more. Add the water and salt and bring to a boil. Lower the heat and simmer, (wrap the lid tightly with a kitchen towel), cover, and steam until the rice is tender, 20 minutes. Remove from the heat and let rest, covered, for 10 minutes. Fluff with a fork and set aside.
  • Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 1 minute. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute. Add the golden raisins, almonds, coriander seed, cumin seed, and cardamom and cook, stirring, until toasted and fragrant, about 2 minutes.
  • Stir in the cauliflower, green beans, potatoes, carrots, and salt. Raise the heat to high, pour in the water, and cook, covered, for 4 minutes. Uncover and cook, stirring, until the vegetables are tender and most of the water has evaporated, about 1 1/2 minutes more.
  • Add the rice to the vegetable mixture and, using a rubber spatula, stir to combine. Season with salt to taste. Divide the vegetable-rice mixture among plates and top with some of the toasted coconut and almonds. Serve immediately.

Iburahim Kavuma
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This vegetable biryani was amazing! The flavors were incredible and the rice was cooked perfectly. I loved the addition of the yogurt and mint, which gave the dish a refreshing twist. I'll definitely be making this again and again.


Chiemela Michael
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I tried this vegetable biryani recipe and it was delicious! The vegetables were cooked perfectly and the rice was fluffy and flavorful. The spices were well-balanced and the dish had a great depth of flavor. I'll definitely be making this again.


baptise Williams
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This vegetable biryani was a disappointment. The vegetables were overcooked and the rice was mushy. The flavors were bland and the dish was overall very unappetizing. I won't be making this again.


Umeanyido Joseph
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This was a great recipe for a vegetarian biryani. The vegetables were cooked perfectly and the rice was fluffy. The flavors were delicious, but I found it to be a bit too oily. Next time, I'll use less oil.


MOVIE'S WORLD
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This vegetable biryani was a bit too spicy for my taste, but it was still very good. The vegetables were cooked perfectly and the rice was fluffy. I think next time I'll use less chili powder.


Reeve Julius
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I've made this biryani recipe several times now and it's always a winner. The vegetables are always tender and flavorful, and the rice is cooked perfectly. The spices are well-balanced and the dish is always a hit with my family and friends.


Syed Shahzaib
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This was a great recipe for a quick and easy weeknight meal. The vegetables were cooked perfectly and the rice was fluffy. The flavors were delicious, and the dish was a hit with my family. I'll definitely be making this again.


Legend Hashir
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I'm not a huge fan of biryani, but this recipe changed my mind. The vegetables were tender and flavorful, and the rice was fluffy and aromatic. The spices were well-balanced and didn't overpower the other ingredients. I'll definitely be making this a


Malik Zulfiqar
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This vegetable biryani was a hit! The flavors were amazing and the rice was cooked perfectly. I especially loved the addition of the yogurt and mint, which gave the dish a refreshing twist. I'll definitely be making this again.